the thing is....

[ben andrews' girlfriend]

This has to be one of the funniest threads ive read in aaages

 

[Charles 'Charley' Charles]

This has to be one of the funniest threads ive read in aaages

You ain't kidding my sides are hurting and I've just been asked what I was crying about!

 

[Muhammad - I’m hard - Bruce Lee]

the peas are no longer in the equation, owing to the fact that the dish over balanced and they are now all over the draining board.







and ive had a bit of a disaster with the spuds, owing to the fact that i put a bit too much milk in and its got the consistency of thick milk shake

 

[Charles 'Charley' Charles]

Once water is drained away, add knob of butter and small amount of milk and begin to mash. When they spuds are mostly mashed add a couple of spoons of mustard and some black pepper and carry on mashing/mixing in

Now get yellow pages and look under T for take away restaurants, select type of menu required and call, not forgetting to give your order and your address. Upon hearing knock on the door, pay nice delivery man and apologise for the smoke. Unwrap the delivered package
After that should all be ready to serve up, and sample the delights. Failing that retrieve your turkey steaks and mash from bin, place on a plate with peas from earlier and down with 20 "Andrews Antacid Pills"

 

[Charles 'Charley' Charles]

the peas are no longer in the equation, owing to the fact that the dish over balanced and they are now all over the draining board.







and ive had a bit of a disaster with the spuds, owing to the fact that i put a bit too much milk in and its got the consistency of thick milk shake

 

[Muhammad - I’m hard - Bruce Lee]

i give up. i have had an afternoon of culinary disasters.
no peas
no mash
and just when im thinking to myself 'never mind, youve still got your turkey steaks' what happens? the element goes on the cooker and everything is cold. and thats not all



as i was scraping said disasters into the dogs bowl my mobile fell out my top pocket into a heap of slushy mash and its blocked up all the speaker holes.

 

[Charles 'Charley' Charles]

 

[Woodchip]

 

[Yorkie]

i give up. i have had an afternoon of culinary disasters.
no peas
no mash
and just when im thinking to myself 'never mind, youve still got your turkey steaks' what happens? the element goes on the cooker and everything is cold. and thats not all



as i was scraping said disasters into the dogs bowl my mobile fell out my top pocket into a heap of slushy mash and its blocked up all the speaker holes.

The takeaway will be open soon.

Talking of peas, on Friday evening I cooked Cumberland chipolatas, mash and marrowfat peas. I was coming through the double doors from the kitchen carrying both plates on a tray with cutlery and the tray slipped in my hand.
I dropped both dinners on the living room floor (which fortnuately is laminated) We had to mop the floor after picking up broken plate and discarded food. The marrowfat peas went everywhere including inside one of the big speakers either side of the tv.
I swore rather loudly and Ned laughed.

 

[Charles 'Charley' Charles]

The takeaway will be open soon.

Talking of peas, on Friday evening I cooked Cumberland chipolatas, mash and marrowfat peas. I was coming through the double doors from the kitchen carrying both plates on a tray with cutlery and the tray slipped in my hand.
I dropped both dinners on the living room floor (which fortnuately is laminated) We had to mop the floor after picking up broken plate and discarded food. The marrowfat peas went everywhere including inside one of the big speakers either side of the tv.
I swore rather loudly and Ned laughed.

 

[Muhammad - I’m hard - Bruce Lee]

many thanks to all who tried (in vain) to help

 

[Zed Seagull]

Really fancy that mustard mash. Is that teaspoons of mustard or tablespoons? Or maybe desertspoons?

This thread is so funny by the way!!!

 

[Gully]

Never made mustard mash before, sounds pretty good. A variation I like is to mix some chopped scallions in with the mash just before you beat it, can also add a little grated cheddar for a really tasty treat.

 

[Charles 'Charley' Charles]

Really fancy that mustard mash. Is that teaspoons of mustard or tablespoons? Or maybe desertspoons?

This thread is so funny by the way!!!

The mustard is to taste, however I always try to use Dijon mustard as it's a bit milder and doesn't overpower the potato, also make sure it's really well mixed in with the mash.

Mods if you have a heart please this is NSC gold

 

[Charles 'Charley' Charles]

Never made mustard mash before, sounds pretty good. A variation I like is to mix some chopped scallions in with the mash just before you beat it, can also add a little grated cheddar for a really tasty treat.

If you ever make cheese sauce always put mustard in as it brings out the flavour of the cheese. Another free top tip spud mashers, not arf mate

 

[Ned]

The takeaway will be open soon.

Talking of peas, on Friday evening I cooked Cumberland chipolatas, mash and marrowfat peas. I was coming through the double doors from the kitchen carrying both plates on a tray with cutlery and the tray slipped in my hand.
I dropped both dinners on the living room floor (which fortnuately is laminated) We had to mop the floor after picking up broken plate and discarded food. The marrowfat peas went everywhere including inside one of the big speakers either side of the tv.
I swore rather loudly and Ned laughed.

I've told her If she wants me to help out by mopping the living room floor there are less extreme ways to get it done like 'asking'

 

[Charles 'Charley' Charles]

Asking would be a bit to subtle for me, think I could just about take it with a tray of food over the floor, only just mind

 

[Ned]

You haven't heard what constitutes Yorkie "Asking"

 

[Charles 'Charley' Charles]

You haven't heard what constitutes Yorkie "Asking"

Very true maybe best if I kept quiet now just to be safe

 

[Muhammad - I’m hard - Bruce Lee]

king prawn schezuan on its way from happy chef in seaford.


happy days are here again