Gully said:
Think it best to give phone number for a decent take away establishment
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the thing is....
- Thread starter Muhammad - I’m hard - Bruce Lee
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Think it best to give phone number for a decent take away establishment
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- #22
maybe ned, youre only up the road after allNed said:Seagullion would it be easier if I came round your gaff and cookede for you
potatoes are on
meat WAS on but i had a bit of a disaster.
i turned the grill on and (thinking it was the oven) closed the door. AND i forgot to take the grill shelf out, now the handles melted.
shouldve just had a sandwich
Don't worry all is not lost, the spuds need to cook for a while so you can now put the oven on (5 oclock) and let it heat up for 10 minutes or so
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Also you will need a small pan of salted water (again not sea water) heating up for the peas, also put a teaspoon of sugar in this water and mint if you have any
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- #25
5 o'clock?
but i want it now. im not going back in there for a bit anyway, its too smokey
but i want it now. im not going back in there for a bit anyway, its too smokey
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- #26
sugar? in peas?555kaz said:
seagullion said:
seagullion said:
Trust me I'm a doctor
Seriously just a small teaspoon, not a heaped one, and some salt. These are frozen peas and not processed or mushy peas?
pasty
A different kind of pasty
Boiling veggies in salt water is just wrong ! (IMHO)
555kaz said:
would a couple of polos do for both the sugar and mint ?
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- #31
right. everything seems to be bubbling away quite happily. how long do i boil the peas for?
Titanic said:
My god please for me this is nsc gold
Don't put the peas on yet just the water. keep it bubbling nicely for now
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- #33
too late!555kaz said:
shall i fish em back out again? i got one of them big spoon things with the holes in
Get the peas out now, then put them safely in a dish.
Now you can put the meat in the oven, on a baking tray at the top of the oven.
pasty said:
No different to the christians and the lions in roman times
¤DãŃn¥ §êãGüLL¤
Banned
seagullion said:
im wasting away here
Gold
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- #38
the meats been in all the time, thats how the handle melted on the tray thing555kaz said:
shal i fish that out too?
LMFAO
yes think you better had, and take the spuds of and drain the water away
yes think you better had, and take the spuds of and drain the water away
Once water is drained away, add knob of butter and small amount of milk and begin to mash. When they spuds are mostly mashed add a couple of spoons of mustard and some black pepper and carry on mashing/mixing in