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[Drinking] The Fridat drinks thread









wellquickwoody

Many More Voting Years
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Aug 10, 2007
13,912
Melbourne
Same grower, same vineyard, same wines - different vintages...

You were tasting/drinking a number of different vintage Penfolds Grange? I’ve yet to try one, I keep looking at them in our local Bottle O, but have yet to be ballsy enough to stump up the money. There is a sister wine, Bin 389 or the like, which runs out at about $150 a bottle, think I might lay a number of those down sometime soon.
 


Goldstone1976

We Got Calde in!!
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Apr 30, 2013
14,124
Herts
You were tasting/drinking a number of different vintage Penfolds Grange? I’ve yet to try one, I keep looking at them in our local Bottle O, but have yet to be ballsy enough to stump up the money. There is a sister wine, Bin 389 or the like, which runs out at about $150 a bottle, think I might lay a number of those down sometime soon.

Yeah, we had 6 different vintages.

389 is, imo, often a very good wine. It is referred to by some as ‘Baby Grange’, which has always struck me as both inaccurate (as 389 is typically c50/50 cab sauv and shiraz, whereas Grange is near as damn it 100% shiraz) and disparaging.

If you like the house style - muscular, intense, and big - by all means get some 389. If you buy younger vintages (anything starting with a 2) be prepared to wait until it’s a minimum of 20 years’ old before drinking them.
 
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wellquickwoody

Many More Voting Years
NSC Patron
Aug 10, 2007
13,912
Melbourne
Yeah, we had 6 different vintages.

389 is, imo, often a very good wine. It is referred to by some as ‘Baby Grange’, which has always struck me as both inaccurate (as 389 is typically c50/50 cab sauv and shiraz, whereas Grange is near as damn it 100% shiraz) and disparaging.

If you like the house style - muscular, intense, and big - by all means get some 389. If you buy younger vintages (anything starting with a 2) be prepared to wait until it’s a minimum of 20 years’ old before drinking them.

Just a thank you. :thumbsup:
 




Guinness Boy

Tofu eating wokerati
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Jul 23, 2003
37,341
Up and Coming Sunny Portslade
Penfolds Grange vertical tonight. Can’t wait.

Very, very jealous.

I tried a glass around 19 years ago while living in Sydney. Some of the older guys on my project who were on massive expenses were into buying Grange and we had a party where a couple of bottles were opened when someone left to go home. Everything else after it tasted like crap but it was still wasted on me at that age. I don't really have words to describe it.

In fact I'd forgotten all about until a friend got me "Raw Spirit" by Iain Banks for Christmas, which I read in the first proper lockdown. It's about him driving all round Scotland in flash cars to visit distilleries and trying to come up with the ultimate single malt. However, there's a chapter where he talks about wine in particular and Grange specificaly, which was his favouriite. Obviously minted at that point in his life with the success of all his books, so he was able to order it regularly but said it never, ever disappointed.

Hope you had a good time - I'm sure you did.

I took it easy last night as heading to a mate's for the game and dinner today. We'll crack a good Shiraz or two but it won't be Grange :lolol:
 




Herr Tubthumper

Well-known member
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Jul 11, 2003
62,697
The Fatherland
Yeah, we had 6 different vintages.

389 is, imo, often a very good wine. It is referred to by some as ‘Baby Grange’, which has always struck me as both inaccurate (as 389 is typically c50/50 cab sauv and shiraz, whereas Grange is near as damn it 100% shiraz) and disparaging.

If you like the house style - muscular, intense, and big - by all means get some 389. If you buy younger vintages (anything starting with a 2) be prepared to wait until it’s a minimum of 20 years’ old before drinking them.

This might be a dumb question but how does this work? Do you line up a glass of each, chronologically, and work your way through them? Which end do you start at? Or is it a bottle at a time?
 




Goldstone1976

We Got Calde in!!
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Apr 30, 2013
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Herts
This might be a dumb question but how does this work? Do you line up a glass of each, chronologically, and work your way through them? Which end do you start at? Or is it a bottle at a time?

Different strokes for different folks. We line up a glass of each and then taste from worst rating to best rating. Then drink them in the order we fancy.
 


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