Yes! Butter/Butter substitute provides the perfect barrier to prevent the mayo etc from soaking into the bread rendering the sandwich inedible.
What bread are you using that absorbs mayo to that extent?
Yes! Butter/Butter substitute provides the perfect barrier to prevent the mayo etc from soaking into the bread rendering the sandwich inedible.
Yes.
And I usually use proper butter, I make cheesecakes so I always have it knocking about in the fridge.
Always butter everything, everywhere.Do you really need butter if you've got mayo, for example?
Anyway, I bet half the posters aren't even using real butter.
Unbuttered bread.What bread are you using that absorbs mayo to that extent?
Called Paul ideally.Can we have a poll to see if it's pole or poll? And get a Pole to adjudicate.
I was going to point out that it's poll, but I thought someone would be adverse to my pedantry (probably Simster).Can we have a poll to see if it's pole or poll? And get a Pole to adjudicate.
Anyone get glassed in the face for preferring Lurpak slightly salted?Following a heated debate at the local Wetherspoons, I bring back this point of topic
Do you butter both slices of bread for a sandwich, or just the one slice?
I prefer it, but Mrs Earle insists on Anchor Lighter. I still remember the taste of butter though...Anyone get glassed in the face for preferring Lurpak slightly salted?
There are two poles in every Wetherspoons. One as a long range service to help the chef push the start button on the microwave and one to stir the slop tray before it gets poured back into the barrel.I honestly thought there was a new invention at Wetherspoons - a pole covered in butter, on which punters can slide their slice of bread round, to avoid paying kitchen staff a minimum wage.
Is the right answer.Often neither. If adding another condiment, butter can be omitted imo.
And how do you spell a Polish poll about poles?Can we have a poll to see if it's pole or poll? And get a Pole to adjudicate.
A ham and jam sandwich?Where is the 'neither' and 'it depends' options.
Ham and jam its both sides.
Smoked salmon one
Bacon egg and sausage, neither.
What if I butter each slice twice on both sides of the slice?