TomandJerry
Well-known member
- Oct 1, 2013
- 12,323
Well, good folk of NSC...will sprouts be featuring on your Christmas dinner plates this year?
Yes, chopped up and fried with bacon and onions.
Em, thanks.
A 2011 study by Cornwall College found that sprouts contain a chemical, similar to phenylthiocarbamide, which only tastes bitter to people who have a variation of a certain gene. The research found that around 50 per cent of the world’s population have a mutation on this gene. The lucky half don’t taste the bitterness usually associated with sprouts, and therefore like them a whole lot more than everyone else.
#tastelikeshite