Takeaway of Choice?

[PWA]

Well, which is it?

Grubs up.

 

[1901]

Chinese on the way.

 

[Blackadder]

Went for Indian but if I'm honest I wouldn't say no to the other 3 mentioned.

 

[Deleted member 18477]

Other - Dominos, McDonald's or KFC please.

 

[SeagullSongs]

Indian, with Kebab running a very close second.

 

[Butch Willykins]

Always eat Indian IN and Chinese OUT. So Chinese gets my vote

 

[brakespear]

What if you get Thai food from a Chinese takeaway? What then? Hmmmm?

 

[Drebin]

Curry. Always a curry. A hot one too.

 

[BensGrandad]

I am a fish and chip man but unfortunately they tend to vary in quality and most in Haywards Heath are not very good including Lees in Queens Rd so I tend to go over to Burgess Hill to Marinos in Maple Drive and have never been disappointed. Again this is all down to personal choice and when I was at The Cricketers everybody said how good Jupps Fish and Chips were but I thought they were awful always overcooked, others may like them like that but I dont.

 

[PWA]

What if you get Thai food from a Chinese takeaway? What then? Hmmmm?

Don't worry, I've noticed many errors to this pole already!

 

[brakespear]

Don't worry, I've noticed many errors to this pole already!

Chinese anyway, I often find you can cook a better Indian meal yourself.

 

[Meade's Ball]

Hello, mcpizza.

 

[jevs]

Indian....

Chicken tikka dhansak
Mushroom rice
onion salad
peshwari naan

Bloody sorted

 

[catfish]

Just had a lovely Ruby Murray.

 

[beorhthelm]

i want it to be Indian but i find its not good value for money, and Naan doesnt really travel too well. so it has to be Chinese.

 

[Colossal Squid]

You can't beat a good curry.

All the others serve a purpose and fill a hole, but if you really want a satisfying feed up that feels like a treat, it's got to be Indian.

What's more it's the only one that still tastes good the next day.

 

[BensGrandad]

I think that Chinese is very over rated you fill yourself up while eating it and an hour later are hungry and want something else to eat. Is the Nanking restaurant still operating in Brighton as I used to go there in the 60s

 

[Hans Kraay]

Curry for me

King prawn purée
Chicken rangeela
Lime pickle
Chilli nan
Cobra

Sorted

 

[TSB]

Thai.

But Burger Off runs it might close

 

[Barrel of Fun]

I've gone off takeaways.

Curries are so easy to make and home stuff is not so oily. Chinese tends to make me feel a bit queasy (usually use China Hins) - maybe MSG?

It's not that expensive to make ones own.