Butch Willykins
Well-known member
Thai.
But Burger Off runs it might close
Burger Off is LITERALLY amazing. Just a shame they don't open Sundays or deliver....
Thai.
But Burger Off runs it might close
Other - Dominos, McDonald's or KFC please.
I once had a family meal out at the Thai restaurant in Preston Street (all you can scoff for a fixed price) - and was impressed to find that the kitchen staff finished their evening by ordering in a Chinese takeaway from the shop down the road. They ate it at one of the restaurant tables.
Shudder!
I was told it is a good sign if you see natives enjoying their native cuisine. You can see Chinese eating chinese and you can see Thai eating thai, but have you ever seen an Indian eating in an Indian restaurant? Maybe that is a cultural thing.
you're so interestingMy brother works at LHR where there are lot of Indians working and as such was invited a work mates childs birthday and he said the food was absolutely fabulous curry but nothing like your local curry house, far far better. Apparently like the Chinese do Chow Mein and Chop Suey just for the western tastes so it is for all the different named curries
I think that Chinese is very over rated you fill yourself up while eating it and an hour later are hungry and want something else to eat. Is the Nanking restaurant still operating in Brighton as I used to go there in the 60s
you're so interesting
regards
DR
I was told it is a good sign if you see natives enjoying their native cuisine. You can see Chinese eating chinese and you can see Thai eating thai, but have you ever seen an Indian eating in an Indian restaurant? Maybe that is a cultural thing.
Apparently like the Chinese do Chow Mein and Chop Suey just for the western tastes so it is for all the different named curries
Y
this is an american myth. both dishes come from the region around southern China near Hong Kong, as do most your typical Chinese takeaway owner. its a bit odd to suppose that something invented in US would go back to a British colony and then find its way across to UK? the indian thing is different, they've used word for cooking techniques and implements to name the dishes. it not strictly authentic but mostly has roots in India. think yorkshire puds, its English even if it doesnt actually come from yorkshire.
you're so interesting
regards
DR
I think that Chinese is very over rated you fill yourself up while eating it and an hour later are hungry and want something else to eat. Is the Nanking restaurant still operating in Brighton as I used to go there in the 60s