- Aug 7, 2003
- 8,093
If pubs didn't sell "cooking lager" they'd go out of business. Like it, or not, there's a huge demand for it.
Assuming it's Coopers which currently sells Becks, Heineken, Amstel, Leffe, Guinness, Harveys, Long Man and several ciders, my question is which beer is he getting rid of?Landlord is considering an offer from a pub co to carry a discounted line which could retail at a lower price. Problem is I don't like any of them so can give no useful input. The choice (such as it is) is Fosters, Carling or Carlsberg. So for those who like that kind of shit what's best?
Poll to follow, if I can work out how to post one
If pubs didn't sell "cooking lager" they'd go out of business. Like it, or not, there's a huge demand for it.
When confronted with a choice of those, I'd go elsewhere. In fact I'd go to The Southover and have a "MEANTIME FRIESIAN PILSENER 5.2% Light golden in colour, Meantime Friesian Pilsener expresses the character of classical German hops, herbal and citric in aroma, clean and bitter on the palate." Or Craft Beer Co for one of their lovely lagers.
Had one last night, lovely.
Followed by their lager which in London they are serving out these huge copper? Vessels in some pups installed onto the bar.
Have you tried the Yakima Red ?
sadly this is true.If pubs didn't sell "cooking lager" they'd go out of business. Like it, or not, there's a huge demand for it.
There are plenty of pubs which disprove your argument.
because they are driving, not because they prefer the taste of a specific brand over premium lager.
WTF. Are you serious
Yes. If someone is going to have one beer and drive, it makes sense to have one that is 4% instead if 5%, doesn't it?
It does not make any sence that someone is going to drink any beer if going to drive.
It does not make any sence that someone is going to drink any beer if going to drive.