[Misc] Something that's really good but you only discovered belatedly

[Bozza]

Brown Sauce.

I have a vague recollection there was always a bottle on the go when I was a kid, but it was something I never got involved with. Possibly not atypical growing up in the South.

And whilst there's often been a bottle in my own fridge, it's been there because sometimes guests like a dollop with their breakfast.

It was probably only a year or so ago that I gave it a proper try and what a revelation it was. I can't get enough of the stuff now, and I feel slightly disappointed that so much of my life passed without brown sauce being a part of it.

What have you get involved with that you wish you'd had when you were younger?

 

[Stuart Munday]

Ashley Barnes?

 

[AmexRuislip]

Brown Sauce.

I have a vague recollection there was always a bottle on the go when I was a kid, but it was something I never got involved with. Possibly not atypical growing up in the South.

And whilst there's often been a bottle in my own fridge, it's been there because sometimes guests like a dollop with their breakfast.

It was probably only a year or so ago that I gave it a proper try and what a revelation it was. I can't get enough of the stuff now, and I feel slightly disappointed that so much of my life passed without brown sauce being a part of it.

What have you get involved with that you wish you'd had when you were younger?

Brown Sauce in a bacon or sausage sarnie is heaven.

I couldn't live without music, so if I could've had my iPod when a yoof, I'd be laughing.

 

[BN41Albion]

To stay with the theme - grated cheese along with brown sauce in a bacon or sausage sarnie . Superb addition

 

[Goldstone1976]

Roasted parsnips.

Oysters.

Jazz.

 

[Gabbafella]

Internet porn.
Gone are the days of jumping on your Raleigh burner, searching for the legendary jazz mag that's rumoured to be tucked away in a bush somewhere up the downs.

 

[TomandJerry]

Chili jam

 

[jakarta]

Oysters, always looked like snot.

Raw, Tempura or grilled, I now love them, had a few Whitstable Rock Oysters on the Barbie tonight.

 

[spence]

Strange person. I have always preferred brown sauce over red on anything.

 

[beorhthelm]

late teens when i discovered beans on buttered toast. it was a revelation.

 

[lawros left foot]

Guinness , and separately, red wine.

Tried both (red wine was an horrific drunken escapade in Marseille)when I was a youngster, and didn’t like either. I’m rather fond of both now I’m nearing my dotage.

 

[Beach Hut]

Stroop Waffles

These are beautiful things

 

[Guinness Boy]

Running, Craig Charles on 6 Music, Fruit Cider (suspect that one is weather related), those granola, fruit and yohurt pots they do in Pret, black coffee without sugar.

 

[MattBackHome]

The Chameleons.

I'm annoyed that I've missed out on 30 years of listening to them.

Sent from my STF-L09 using Tapatalk

 

[Triggaaar]

Brown Sauce in a bacon or sausage sarnie is heaven.

I think tomato is better with sausages. Always brown on cheese-on-toast. As well as some Worcestershire sauce.

 

[Franks Wild Years]

Living in the country. Being happy and content.

 

[Sarisbury Seagull]

2 things actually, beetroot and asparagus. Delicious, don’t know what I was thinking before.

 

[AmexRuislip]

Always brown on cheese-on-toast

Or even marmite

 

[Triggaaar]

Or even marmite

I'm trying to get into marmite, maybe I'll try that.

Also brown sauce with my scrambled eggs.

 

[AmexRuislip]

I'm trying to get into marmite, maybe I'll try that.

Also brown sauce with my scrambled eggs.

Brown Sauce is also good with egg banjo