[Misc] Something that's really good but you only discovered belatedly

[Geestar]

Cheese and pickle toasted sandwiches

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[Tom Bombadil]

Hot sauce, made a trip to the southern us a few years back and now we always have a selection of hot sauces on the table, cholula chipotle, franks and sriracha at the bare minimum.

Also brown sauce, the switching from red to brown is the point at which you have left childish things behind and have truly become an adult. No male may call himself a man if he still smears red crap all over crisp smoked back or his lincolnshire bangers

 

[Mackenzie]

Llangennith beach.

 

[The Clamp]

Podcasts

 

[Algernon]

Eggs Benedict.

 

[Megazone]

Spotify.

 

[Reagulls]

I'm trying to get into marmite, maybe I'll try that.

Also brown sauce with my scrambled eggs.

Hot sauce on scrambled eggs, not too hot though , franks hot sauce is a very good one for me,

 

[Giraffe]

Olives. Hated them as a child so avoided them in adulthood until about 4 years ago and now I love them. Ditto Feta.

 

[Fungus]

Figs.

Retirement.

Walking football.

 

[BadFish]

Pink Floyd and The Smiths

Byriani

 

[clapham_gull]

Brown Sauce.

I have a vague recollection there was always a bottle on the go when I was a kid, but it was something I never got involved with. Possibly not atypical growing up in the South.

And whilst there's often been a bottle in my own fridge, it's been there because sometimes guests like a dollop with their breakfast.

It was probably only a year or so ago that I gave it a proper try and what a revelation it was. I can't get enough of the stuff now, and I feel slightly disappointed that so much of my life passed without brown sauce being a part of it.

What have you get involved with that you wish you'd had when you were younger?

Love brown sauce and if anyone wants my sausage roll recipe it is an integral ingredient.

When I run out I mix ketchup with Worcestershire sauce, which is incredible with scrambled eggs.

 

[Barham's tash]

The West Wing

 

[One Teddy Maybank]

Stilton

 

[Taybha]

Wales

 

[Easy 10]

What a good thread.

Mussels. Never fancied them, never tried them. Until I went to Casa Brazil in the Marina, and the all-you-can-eat "salad" bar had a whole tray of mussels in white wine sauce. I thought I'd try a couple, and scooped them onto my plate. And ended up PIGGING OUT on them all night. Epic. Lidl's do a whole bag of them for a frankly ridiculous £1.59.

Podcasts

YES !
Walking, driving, whatevering. I'm totally podded up these days with sports, comedy, radio. Its a constant in my life that started about 3 years ago, and will never end. Love it.

 

[neilbard]

Belly button fluff.

 

[The Clamp]

What a good thread.

Mussels. Never fancied them, never tried them. Until I went to Casa Brazil in the Marina, and the all-you-can-eat "salad" bar had a whole tray of mussels in white wine sauce. I thought I'd try a couple, and scooped them onto my plate. And ended up PIGGING OUT on them all night. Epic. Lidl's do a whole bag of them for a frankly ridiculous £1.59.



YES !
Walking, driving, whatevering. I'm totally podded up these days with sports, comedy, radio. Its a constant in my life that started about 3 years ago, and will never end. Love it.

Absolutely. And with such a prolific rate of output you re never stuck for something new to listen to. My favourite medium now by a long chalk.

 

[Sarisbury Seagull]

Podcasts

This! Although been listening to Roar for a long time, I’ve only started listening to others for about 4/5 months. Love it when they pop up in my library.

And one other, topically, Gareth Southgate. I was one of those who thought he was an awful appointment. A dull, FA yes man with no managerial ability. I was wrong.

 

[pocketseagull]

Brighton & Hove Albion

 

[Juan Albion]

Your mum