[Food] So what is the king of curries?

[clarkey]

The fact that part 2 "but if going to a different place tend to opt for either King Prawn or chicken. Jalfreezi so the answer for me has to be a Jalfreezi. as they do not vary as much as a Madras does.IMHO."

...does look a wee bit....hurried

Think that post had about 5 different iterations, changed every time I read it. Luckily no-one noticed so BG can claim no edits were involved...

 

[BBassic]

Jhalfrezi. It's so good and is my barometer for how good a new curry place is.

 

[BensGrandad]

Easy 10 .........Think what you like I am broad shouldered and can take it. There is only 1 person on here who annoys me so this years resolution that I have made is to just ignore any post that he makes.

Had to edit that as others had posted while I was being slow.

 

[Triggaaar]

The fact that part 2 "but if going to a different place tend to opt for either King Prawn or chicken. Jalfreezi so the answer for me has to be a Jalfreezi. as they do not vary as much as a Madras does.IMHO."

...does look a wee bit....hurried

You're saying that BG's posts are usually more considered and articulate?

 

[Easy 10]

Easy 10 .........Think what you like I am broad shouldered and can take it. There is only 1 person on here who annoys me so this years resolution that I have made is to just ignore any post that he makes.

Had to edit that as others had posted while I was being slow.

You know you don't have to make a new years resolution BG - you can literally just put them on ignore.

Hope its not me xx

 

[SIMMO SAYS]

Think what you like I am broad shouldered and can take it. There is only 1 person on here who annoys me so this years resolution that I have made is to just ignore any post that he makes.

I've noticed that BG

Is it coz I sussed you years ago

Whoops you are not going to reply are you

 

[Falmer Flutter ©]

I love a Vindaloo, but it's a byword for something that's trying to blow your cock off with chilli powder. A top notch vindaloo is a thing of beauty - hot enough to pack a serious punch, but also delicately flavoured with ginger and spices and different textures with the potato.

Each to their own, of course, but I'm not sure a top-notch vindaloo would have potato in it. The name comes from the Portuguese Carne de Vinha d'Alhos (meat with wine and garlic). It has nothing to do with "aloo".

 

[pearl]

Brilliance.[/QUOTE

Obviously picking out just a specific line suited your purpose best to try to look clever rather than quote the whole post which explains it.[/QUOTE




BG shows his true colours once again.
As prickly as a porcupine

https://youtu.be/HkfFd-Ln0Gw

 

[jakarta]

Cor there is some Chilli Willy Waving going on here with your Jalfrezi, Madras and Vindaloo Fans.

Personally, after years of having my mouth seared I can't look past a well spiced Lamb Rogan Josh (although apparently back in Kashmir you would more likely be eating Goat Rogan Josh).

 

[Yes Chef]

A good Massala Dosa is the absolute TITS

 

[SIMMO SAYS]

https://youtu.be/HkfFd-Ln0Gw

Have you had it in a curry tho

 

[mothy]

Garlic chilli chicken

 

[Is it PotG?]

Naga Lamb

 

[Cowfold Seagull]

Chicken Tikka Massala Madras hot is the one!

First created in Birmingham, how authentic!, but l agree, if you like it then you like it.

As for me, l can't make my mind up, it's either a Chicken Danshak, or a Chicken Patia, but always served with Lemon Rice and a Brinjal Bhaji. Curry house of choice is the Akash in Horsham.

 

[Yoda]

Achari Chicken from The Naaz in Lancing REALLY hits the spot for me.

 

[Munkfish]

First created in Birmingham, how authentic!, but l agree, if you like it then you like it.

As for me, l can't make my mind up, it's either a Chicken Danshak, or a Chicken Patia, but always served with Lemon Rice and a Brinjal Bhaji. Curry house of choice is the Akash in Horsham.

I’ve been to India and didnt find one curry you would find in a tandoori curry house over here. So whatever you are eating is generally made up and unique to the UK.

 

[SIMMO SAYS]

Achari Chicken from The Naaz in Lancing REALLY hits the spot for me.

Fail

 

[dingodan]

Bhuna.

 

[Cowfold Seagull]

Jhalfrezi. It's so good and is my barometer for how good a new curry place is.

Yes l know what you mean. For me the best barometer is to try their Onion Bhaji, a stock dish of which most curry houses must sell a great many. If the Onion Bhaji starter is good, then so most probably will your main course be.

 

[DavidRyder]

As long as the heat doesn't destroy my taste buds, I like them all