maffew
Well-known member
Fecking hell I would love a prawn bhuna and a naan (insert mom joke) like now like anyways innit
and a poppadom
and a poppadom
THIS.
Everything in restaurants is blended for the British/Western palate.
Anything cooked at home by Indians shits all over most take away or restaurant curries.
I absolutely love a dish which is effectively curried chicken soup with home made masala spice, potatoes and a tomato and onion gravy. Bloody handsome but not on any menu anywhere.
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I put jalfrezi, pretty much never goes wrong even at a mediocre restaurant
Close call vs Bhuna though, had the most fantastic prawn one recently
You are spoilt for choice for restaurants down south but up here the curries beats southern ones hands down
Well Worcester is a stones throw from Birmingham. The home of all that is best about Indian curries in this country.
Vindaloo all the way for me.
I've been up above Phal before with a Tindaloo, but it was a drunk bet type of thing. I do have a bizarre ability to eat stupidly hot stuff.
Chicken (or lamb) ceylon.
Mind you, it can vary a lot between restaurants.
Aren't you also a dhansak fan Blackadder? or am l getting confused?
Not me CS. I also like a Jalfrezzi, sometimes a Madras.
Not sure I have had a dhansak. Think I will try one now.
Not me CS. I also like a Jalfrezzi, sometimes a Madras.
Not sure I have had a dhansak. Think I will try one now.
Mate.
You know I is Anglo Indian and cook my own rubes...
Don't wait for an invite!
My vindie is legendary...
I cook my own Bengal mustard fish curry or Kerala fish curries from scratch.