junior
Well-known member
More scaremongering by the vegan brigade. I ignore all of it.
More scaremongering by the vegan brigade. I ignore all of it.
Interesting stuff and a step in the right direction but the accusations in this film are incredible and if even part of it is true it's horrific.
I don't eat much fish or seafood and this will drop further after watching this.
My meat consumption is dropping too. I had a veggie curry take away that was far nicer than the lamb one I usually have.
Lots of important points made in this doc, but not enough depth for me. There's lots of headlines thrown at you & snippets of interviews but doesnt give you much more. Its great that people are focusing on important subjects like this but not a great doc for me.
I call FIXTURES on these fish puns as I'm sure we did it once before?
Mate I knew years ago did a Marine Biology degree and has now built a fish farm near Nairobi and is suppling Tilapia [Nile Pike] to all the restaurants in the county.
They have Salmon farms too, so can't we engineer a solution to meet our eating needs of the other breeds?
https://www.theguardian.com/environ...-accused-of-misrepresentation-by-participants
It seems to be accused of overstating and false claims, which seems an odd thing to do as there is a lot wrong with global fishing without exaggerating.
I wouldn’t expect anything less, but really such accusations are semantics. You’d have to be a moron or a sociopathic liar to deny what’s in front of our eyes. And there are billions of humans with these traits, especially when money’s involved. Which is why you can’t stop the destruction. You’d have to kill billions of people first. It’s just never going to happen. Environment is a lost cause, not enough people interested/care. £€$¥ all matters more I’m afraid. are all way down the agenda, except the lip service one naturally.
I call FIXTURES on these fish puns as I'm sure we did it once before?
Mate I knew years ago did a Marine Biology degree and has now built a fish farm near Nairobi and is suppling Tilapia [Nile Pike] to all the restaurants in the county.
They have Salmon farms too, so can't we engineer a solution to meet our eating needs of the other breeds?
More scaremongering by the vegan brigade. I ignore all of it.
I can't claim to have any knowledge on Tilapia farming but Salmon farming is wrong on multiple levels.
I'll do this in bullet points for time...
Wild Salmon eat Krill, a small crustacean in the Arctic Ocean which has a red hue, the Salmon eats so much it turns its flesh pink/red
There is lots of Omega-3 fatty acids in Krill, this makes Salmon flesh oily.
Because farmed Salmon don't eat Krill they are fed fish food ( ground up Sandeels or other baitfish ) laced with fat and a red artificial dye to make them look " Wild".
Wild Salmon only get close to each other as they go upriver to breed, they don't shoal.
Being kept in netted " tanks" in sea lochs in the hundreds of thousands means that they are prone to fungal diseases and parasitic pests known as Sea Lice.
Because of this they are " washed " in insecticides and fungicides to keep mortality down. Recently attempts have been made to capture thousands of small Wrasse, a fish that can eat Sea Lice off other fish in the manner of Cleaner Wrasse ...look it up... but this means pulling the Wrasse out of their local natural environment and messing up the food chain.
Being farmed, they are overfed to make sure they put weight on quickly, food that is missed by the Salmon falls through the bottom of the net cage and piles up on the bottom of the sea loch where it starts to rot and turns the water anoxic ( not good !)
So, farmed Salmon is artificially fed food that is dyed and has added fats, usually from Sandeels, food for many types of seabirds and fish other than Salmon ! Is bathed in pesticides and fungicides and its farming destroys the environment around it. Oh and escaped Salmon breed with Wild Salmon endangering their genetics.
Other than that its all good.
Edit: forgot to say, Morrisons ( probably the other supermarkets too ) have whole fresh Salmon on spesh at £5.99 a kilo due to oversupply thanks to the fact that exporting post-Brexit is impractical and we have tons of Salmon with little or no market.