Sausages - what's your favourite flavour and types?

[Leekbrookgull]

Packaged mold.

But I do accept that filth is still preferable to Double Gloucester, Red Leicester et al.

Packaged mold as you put it. How dare you Sir !

 

[Uh_huh_him]

Smoked Kielbasa
Black Farmer Premium pork
Chorizo.....
You know what.... pretty much any pork sausage apart from those bland Richmond things

 

[gregbrighton]

Black Farmer sausages are awesome!

 

[Westdene Seagull]

When I was t'lad, liver sausage was brown. For years now it's been pink, so I guess there's not much liver in it anymore.

Or of course that nowadays people prefer their liver pink ?

 

[El Sid]

House sausages from Hutchings in Partridge Green.

 

[Kaiser_Soze]

Black Farmer sausages are awesome!

Racist!

 

[jameswestport]

Jack & Eddies are the bee's knees.

I love a good sausage sandwich.

Kelly's Black and white pudding combo's best pudding.

 

[peterward]

seriously, what are you all recommending?.......... it has to be Lincolnshires, butchers better but even cheapos are the mutts, pref with mustard mash and onion gravy, though in a sarnie will do, and whatever direction you travel with worlds finest type of snags, it's sacrilege not to have a bottle of Brown sauce within a few short metres of the Lincolnshire.

 

[Tony Towner's Fridge]

Anyone remember Longs Butchers in town? Their herby sausages were so so fantastic..Great childhood memories.


Arran Butchers do a pork and leek sausage that is lovely....

TNBA

TTF

 

[looney]

Lincolnsire snausages are ones i like, but local butchers varieties are also welcome. Last resort are Richmond Irish snausages.

 

[looney]

seriously, what are you all recommending?.......... it has to be Lincolnshires, butchers better but even cheapos are the mutts, pref with mustard mash and onion gravy, though in a sarnie will do, and whatever direction you travel with worlds finest type of snags, it's sacrilege not to have a bottle of Brown sauce within a few short metres of the Lincolnshire.

I agree with all this,brown snause was made for hotdogs and good quality lincoln snausages.

 

[Boys 9d]

Favourite - Toulouse sausage.

BTW can anyone from the Crawley area tell me if Yetman's are still available?

 

[SouthCoastOwl]

Merguez from Mono-prix

 

[Pretty pink fairy]

venison and redcurrant from the butchers in chiddingfold, surrey or bacon and maple syrup from the brighton sausage company. Had some donkey and camambert ones in france last year,aquired taste.

a donkeys sausage, that must have been a mouth full
regards
DR

 

[gregbrighton]

a donkeys sausage, that must have been a mouth full
regards
DR

Bet it doesn't stop you though :safeway:

 

[Norman Potting]

Icelandic yoghurt is proper shitehouse, whereas Yeo Valley lemon curd is the mutts.

Their blackberry and apple was EPIC but they no longer make it

..Back on topic - Lidl pork and bramley apple.

 

[Diablo]

Black Farmer sausages are awesome!

there`s not many black farmers round here is there ??

 

[Lord Bracknell]

Home made salami, as created by my landlord in Italy, who started with a dead pig on the kitchen table.

 

[Hampster Gull]

The ones with the highest meat %age

 

[Pogue Mahone]

Lincolnshire, obviously. And Merguez.

I can't believe that people have suggested Savaloys - they are revolting.

I do like a nice Currywurst, though.