Sausages - what's your favourite flavour and types?

[crasher]

http://www.croydonadvertiser.co.uk/...negotiations/story-28233440-detail/story.html

 

[portslade seagull]

Pork and Apple for me

 

[AmexRuislip]

There used to be a sausage shop in Tunbridge Wells that sold lamb and mint, plus a very good gluten free pork and herb.

 

[willow147]

Am rather partial to a venison sausage but pretty much anything except a Chitterling Sausage

 

[Bry Nylon]

I bought some Elk sausages in Ely farmers' market about a month ago.

Are they as deer as they sound?

 

[Buzzer]

 

[Harry Wilson's tackle]

From our local farm shop:

Hedgehog and stilton
Kentish hare and Masterbrew
Domestic boar and fennel
Roadkill and french mustard
Tortoise and oregano

any, grilled, with an omlette made from a duck egg and dog's milk.

 

[pasty]

Lamb and mint from the butchers on London Road opposite the Open Market

Bratwurst

Frikendelen

 

[s5.bha]

Sussex Bacon Company Eastbourne .......huge array of sausages including the wild boar and apple and the beef and horseradish !

 

[Gophy]

Cracked black pepper from the butchers in Newport Pagnell, Bucks

 

[Goldstone1976]

Are they as deer as they sound?

Ewe'll bee surprised to hare that they were quite cheep.

 

[Shy Talk]

Favourite - Toulouse sausage.

BTW can anyone from the Crawley area tell me if Yetman's are still available?

I can't believe that we are the only ones who favour these! They are the pig's bolx.

 

[gregbrighton]

Eclectic tastes when it comes to sausages and not one mention of Walls which is good to see...

 

[LlcoolJ]

From our local farm shop:

Hedgehog and stilton
Kentish hare and Masterbrew
Domestic boar and fennel
Roadkill and french mustard
Tortoise and oregano

any, grilled, with an omlette made from a duck egg and dog's milk.

http://m.youtube.com/watch?v=afY4v0y4fL4

 

[beorhthelm]

a nice Cumberland or Lincolnshire, chilled.

i think we underrate our own sausages, as good or better than the many abroad, having been fed those appaling cheap bangers for decades.

 

[Coxovi]

Venison and Boar, aged minimum of 24 months.

Blood sausage.

 

[LlcoolJ]

Our local butchers does some great sausages. The Welsh Dragon (chilli and leek) is my favourite.

Can't beat the farmer's market though!