Sausages - what's your favourite flavour and types?

[gregbrighton]

Merguez
Liver sausage
Black pudding
Saveloys

 

[LamieRobertson]

One for Ernesto

 

[grubbyhands]

Venison and redcurrant from the butchers in Chiddingfold, Surrey or bacon and maple syrup from the Brighton Sausage Company. Had some donkey and camambert ones in France last year,aquired taste.

 

[Chicken Run]

Richmond Irish recipe.

 

[Hillian1]

Saveloy, ever since I was a kid I've loved them.

 

[JJ McClure]

I do like a nice Speldhurst.

 

[Goldstone1976]

I bought some Elk sausages in Ely farmers' market about a month ago. Bloody hell, they were good.

Generally, pork and sage will do it for me just fine.

 

[skipper734]

Merguez
Liver sausage
Black pudding
Saveloys

When I was t'lad, liver sausage was brown. For years now it's been pink, so I guess there's not much liver in it anymore.

 

[Ernest]

If I'm having a SAUSAGE FEST at home I prefer the SIMPLE Tesco's LOW Fat Butchers Choice 8 for £1.50

 

[DavidRyder]

No favourite type as such, but they have to be a bit burnt

 

[Leekbrookgull]

Black pepper and Seaweed,bought from a butcher in Cemaes Bay.

 

[Stat Brother]

In a futile attempt to not fill the board with bollox, ive missed out on some threads.
Can we also have:-

What's your favourite flavour of yoghurt?
&
With the exception of mature Cheddar why is ALL conventional English cheese, dull, tasteless, bland plastic.

Oh and in answer to the original question - chorizo.

 

[Leekbrookgull]

In a futile attempt to not fill the board with bollox, ive missed out on some threads.
Can we also have:-

What's your favourite flavour of yoghurt?
&
With the exception of mature Cheddar why is ALL conventional English cheese, dull, tasteless, bland plastic.

Oh and in answer to the original question - chorizo.

Stat,when you put mature Cheddar what about blue vein cheese,s like Shropshire and Stilton ?

 

[Vegas Seagull]

In a futile attempt to not fill the board with bollox, ive missed out on some threads.
Can we also have:-

What's your favourite flavour of yoghurt?
&
With the exception of mature Cheddar why is ALL conventional English cheese, dull, tasteless, bland plastic.

Oh and in answer to the original question - chorizo.

Fage - what gets me is everyone sells Greek style yogurt but not often the actual, far better, Greek stuff.
Icelandic style is the new trend, never seen the real stuff

 

[Stat Brother]

Stat,when you put mature Cheddar what about blue vein cheese,s like Shropshire and Stilton ?

Packaged mold.

But I do accept that filth is still preferable to Double Gloucester, Red Leicester et al.

 

[Moshe Gariani]

So-called premium quality butcher's sausages are massively overrated.

Supermarket value range bangers are a fraction of the price and taste pretty much the same.

 

[Stat Brother]

Fage - what gets me is everyone sells Greek style yogurt but not often the actual, far better, Greek stuff.
Icelandic style is the new trend, never seen the real stuff

Icelandic yoghurt is proper shitehouse, whereas Yeo Valley lemon curd is the mutts.

 

[Tom Hark Preston Park]

Tried and trusted Scottish square sausage. It's what bread was invented for.

 

[HalifaxSeagull]

Plain butchers sausages for me. Cooked on a bbq (burnt on outside, pink in the middle!) with an ice cold beer on a hot summers day...

 

[Rogero]

Sausages from Canhams are brilliant but they work out at just under £1 each!