Americans really cannot do sausages. I can just about stomach one of their hot dogs so long as it smothered in onions and relish to give it some kind of taste, The ones they serve up at breakfast tend to be fairly shriveled up and disgusting – they always seem to be made from beef and never have a proper sausage skin. I think they know they are shite as they call them links instead of sausages. I have found a great little British store called Myers of Keswick in NYC which does proper Cumberland sausage rolls (and Scotch eggs) – at 4 bucks a pop they aren’t cheap but well worth it when you need reminding of good old Blighty.
Your post reminded me of something I'd read earlier this week. Jimmy Wales, of Wikipedia thinks British bacon is rubbish compared to American bacon...
"The bulk of bacon in the UK is "back bacon" versus what they call in the UK "streaky bacon". It's basically very very difficult to get good bacon in the UK and the strange thing is that people in the UK don't even seem to realize it."
https://www.quora.com/What-does-Jimmy-Wales-miss-most-about-the-USA