Brian Fantana
Well-known member
How about rolling the freezer bag and food into one neat solution? Freeze some of the pork pies - say four of the twelve (having wrapped them individually in foil) - then pack them en mass with the unfrozen in a zip top polythene bag. The frozen ones will keep the unfrozen ones cool and will be defrosted by the time you have finished the unfrozen ones.
Et voila.