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Perfect Tea and Accompaniment ?



Muhammad - I’m hard - Bruce Lee

You can't change fighters
NSC Patron
Jul 25, 2005
10,911
on a pig farm
During the day, strong with no sugar.

I like to kick off the day with a nice Earl Grey with Bovril on toast
 




Yossarian

3rd Battalion
Apr 26, 2013
82
By the Adur
A well-brewed afternoon blend of whole leaf single estate Assams and Darjeeling, white no sugar in a bone china cup, with a slice of moist walnut and apple cake, served by a fit 18 year old girl next door type in traditional tea room attire.
 


Raleigh Chopper

New member
Sep 1, 2011
12,054
Plymouth
A well-brewed afternoon blend of single estate Assams and Darjeeling, white no sugar, with a slice of moist walnut and apple cake, served by a fit 18 year old girl next door type in traditional tea room attire.

Little frilly apron and stockings.

Home made hobnobs
Self raising flour, porridge oats, bi carb of soda.
Melted butter and golden syrup.
Mix together and roll into small balls, flatten the top.
Put on greased baking sheet and bake for 15mins.
Leave to cool and dip half of each biscuit in melted chocolate.
 


BadFish

Huge Member
Oct 19, 2003
18,238
Last edited:


Triggaaar

Well-known member
Oct 24, 2005
53,230
Goldstone
Drive to Devon with good looking Bint. Then find a Cream tea place with home made strawberry jam, local clotted cream and a selection of home made cakes. The tea will come in a teapot and poured into bone china cups milk first with one sugar and well brewed. If this takes place under a shady tree in a sunlight garden, then you have found your perfect Tea.
Not if it's got sugar in it you haven't.
 




BadFish

Huge Member
Oct 19, 2003
18,238
The sugar in tea binfest is about to kick off.

Maggies death, god, cycling, immigration etc etc will all pale into insignificance when this one goes.
 




Cheeky Monkey

Well-known member
Jul 17, 2003
23,884
Nice cup of Earl Grey morning, noon or night will do nicely.

Anyone who puts sugar in tea should be strapped to a gurney and force-fed sugar from an overhanging tube pouring it into their mouths until they suffocate. The ignorant, uncouth wankers!
 




Triggaaar

Well-known member
Oct 24, 2005
53,230
Goldstone
Milk first?? How common.
Milk first is how it should be done. And that means milk in the cup/mug, with tea brewed in a pot, and then poured in - not teabag into cold milk.

When you add milk to a hot mug of tea, the milk rapidly heats up, as with UHT milk, and it changes the taste of it. If you brew the tea first, 1) it's slightly cooled down by the time it's ready, and 2) you start adding a bit of tea to the milk, so the milk heats more slowly and never gets quite as hot. It gives a creamier taste, and you don't need as much milk.
 


BadFish

Huge Member
Oct 19, 2003
18,238
Nice cup of Earl Grey morning, noon or night will do nicely.

Anyone who puts sugar in tea should be strapped to a gurney and force-fed sugar from an overhanging tube pouring it into their mouths until they suffocate. The ignorant, uncouth wankers!

People who don't have sugar in their tea are grey joyless dullards who don't deserve to breathe the air that is wasted in their lungs.

"two sugars darlin'!"
 














Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
62,763
The Fatherland
You're all wrong. Pure Assam tea, water then add half-fat milk and leave for 3 minutes. A limp stir then remove bag, no squeezing. The tea should be the colour of those gold wrapped toffee discs in Quality St. It will take some practise to get the milk amount right. Add Kitkat, job done.
 


Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
62,763
The Fatherland
Anyone who puts sugar in tea should be strapped to a gurney and force-fed sugar from an overhanging tube pouring it into their mouths until they suffocate. The ignorant, uncouth wankers!

This.
 


GoldWithFalmer

Seaweed! Seaweed!
Apr 24, 2011
12,687
SouthCoast
Little frilly apron and stockings.

Home made hobnobs
Self raising flour, porridge oats, bi carb of soda.
Melted butter and golden syrup.
Mix together and roll into small balls, flatten the top.
Put on greased baking sheet and bake for 15mins.
Leave to cool and dip half of each biscuit in melted chocolate.

Damn you Chopper,i came back onto this thread to read up on all things tea,going to have to go INCOGNITO mode on google now!!
 


GoingUp

Well-known member
Aug 14, 2011
3,698
Sussex By The Sea
Ive recently just started using loose leaf tea, bit of A mission no knock it up but its worth it, make it nice and strong with no sugars...

Whenever I have A 'normal' tea now with A tea bag it just taste of water, cant go back haha
 




Nibble

New member
Jan 3, 2007
19,238
Loose leaf from a pot served with stilton and water biscuits. Chew crackers until your mouth gets proper dry then refresh with a lovely gulp of tea from a (and I'm quite specific about this) cup with a white interior.
 




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