During the day, strong with no sugar.
I like to kick off the day with a nice Earl Grey with Bovril on toast
I like to kick off the day with a nice Earl Grey with Bovril on toast
A well-brewed afternoon blend of single estate Assams and Darjeeling, white no sugar, with a slice of moist walnut and apple cake, served by a fit 18 year old girl next door type in traditional tea room attire.
If you put sugar in your tea, you're dead to me.
Not if it's got sugar in it you haven't.Drive to Devon with good looking Bint. Then find a Cream tea place with home made strawberry jam, local clotted cream and a selection of home made cakes. The tea will come in a teapot and poured into bone china cups milk first with one sugar and well brewed. If this takes place under a shady tree in a sunlight garden, then you have found your perfect Tea.
During the day, strong with no sugar.
I like to kick off the day with a nice Earl Grey with Bovril on toast
Milk first is how it should be done. And that means milk in the cup/mug, with tea brewed in a pot, and then poured in - not teabag into cold milk.Milk first?? How common.
Nice cup of Earl Grey morning, noon or night will do nicely.
Anyone who puts sugar in tea should be strapped to a gurney and force-fed sugar from an overhanging tube pouring it into their mouths until they suffocate. The ignorant, uncouth wankers!
Strong, splash of milk, no sugar. Fruit cake.
Nice cup of Earl Grey morning, noon or night will do nicely.
Anyone who puts sugar in tea should be strapped to a gurney and force-fed sugar from an overhanging tube pouring it into their mouths until they suffocate. The ignorant, uncouth wankers!
People who don't have sugar in their tea are grey joyless dullards who save a fortune on dental bills by not coating their teeth in hot sugary liquid several times a day.
Earl Grey with Sasha Grey on the side
Anyone who puts sugar in tea should be strapped to a gurney and force-fed sugar from an overhanging tube pouring it into their mouths until they suffocate. The ignorant, uncouth wankers!
Little frilly apron and stockings.
Home made hobnobs
Self raising flour, porridge oats, bi carb of soda.
Melted butter and golden syrup.
Mix together and roll into small balls, flatten the top.
Put on greased baking sheet and bake for 15mins.
Leave to cool and dip half of each biscuit in melted chocolate.