I used to, but find running empty works better for me. Helps avoid RT as well.
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I train on empty but never on a long run, race day. Too skinny as it is. What's RT?
I used to, but find running empty works better for me. Helps avoid RT as well.
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Runners TrotsI train on empty but never on a long run, race day. Too skinny as it is. What's RT?
PerfectMy carb loading entails having a full English breakfast this morning and tomorrow morning and pizza tomorrow night
Small bowl of cereal and bit of toast on race morning
Energy drink and gels every three miles (30 mins)
Most 'running' experts will say carb loading is advisable the day before a marathon. I tend to increase my carbs the day before, grazing at them, rather than stuffing them in, in one go. Works for me but it is horses for courses, what works for one won't work for another. I went years ending up like you until one year I decided to practice my 'grazing' day before the long runs in training. I sipped fruit juice, added yogurts, raisons and bagels the day before in my snacks, had sensibly balanced meals and hey presto. Did it twice, worked a treat, 21 min PB. But it might not work for everyone.Can I ask the more experienced amongst you about carbo loading? This will be my 2nd marathon and last time I slammed into the wall at about 18 miles, obviously I survived to tell the tale and hung on to break 4 hours but there's no way I want to go through that again! Anyhow, I've learned from the first experience and trained harder/smarter this time round, but just conscious to get my pre-race eating correct. Done plenty of research online and had a 'practice' load a few weeks back before a long training run, but I think there is no substitute for asking people direct. I guess it's too late in the day for me to change my plans (should've posted earlier), but was just wondering how you guys approach the few days before with your eating, drinking, resting and sleeping?
Good luck to all running the 10k or the marathon.
1. Slow down a bitSome questions for the more experienced runners if I may...
1. How much effect would u anticipate the forecast warmer weather to have on performance?
2. Would u prepare or do anything differently in light of it?
3. How easy is to access the gels and water being handed out on the course?
TIA
Some questions for the more experienced runners if I may...
1. How much effect would u anticipate the forecast warmer weather to have on performance?
2. Would u prepare or do anything differently in light of it?
3. How easy is to access the gels and water being handed out on the course?
TIA
The marathon goes past mine (near lagoon) so if anyone needs anything, whether it's handing over food or drink or dumping your stuff, feel free to give me a shout. Good luck to all - you are heroes
Good one. I wouldn't mind a bacon sandwich around 8am. I'm just up from the surf shop/M&S Petrol station......but not running.
Great point you make about helpers and volunteers. My neighbour volunteers every year. She has to sign up at 6.30am on Sunday and then be around the Peace Statue until 4pm. Here's to all volunteers.
Now for the nitty gritty. Are you in next year? Do it. You'll get a great time. I'll supply food and drink.
Rather put my nads in a blender. 10ks and halves all the way. Will gladly make you a sarnie if you're in the vicinity.
I'm also reporting on the run tomorrow so if anyone fancies a quick chat about how they're feeling or how they find it, gimme a shout.
Placed 5th at Hotham parkrun, my watch says 19 minutes dead so I wait with baited breath (over a BUTLINS full ENGLISH) for the official result.
Hotham is markedly different from Guildford - flat, four laps, and lots of overtaking backmarkers!
Good luck to everyone doing Brighton Marathon tomorrow!