Running tip. Don't eat half a packet of roquefort before doing mile pace intervals.
Only thing worse were the bowl of cold whelks and cider vinegar I ate in February before a long run. In fact that was much worse and just the thought of them still makes me wretch. I thought the high iron content would be good for me.
On the other hand, regular lumps of Roquefort on an ultra would be brilliant
Anyone parkrunning tomorrow ? I've got to put some effort in so will probably do one.....Hove Prom perhaps