Cheshire Cat
The most curious thing..
Gardening whilst drunk is probably a bad idea.
Gardening whilst drunk is probably a bad idea.
As an update, and considering how shambolic the whole thing was, I've got to properly thank Muzzy for all his help and support doing the garden. Top bloke.
The tomato vines are withering now, with around 4kg of tomatoes now produced from the tiniest of original plants. Onions, herbs, cabbage and kohlrabi were all planted and harvested. We've made spicy green tomato chutney from the tomato harvest, also using a Bramley apple from a nearby tree.
On the secondary plot, people were obviously throwing down their own wild flower seed bombs, as the area became a riot of colour - and bees and butterflies were constant visitors. I must say there is something quite enchanting, relaxing and strangely encouraging watching bees go about their business from flower to flower.
Anyhoo - we start all over again very soon with hopefully something a bit more organised, and with luck - a big harvest next year.
I must say there is something quite enchanting, relaxing and strangely encouraging watching bees go about their business from flower to flower.
And watching cats go about their business from flower to flower? Not so much.
Seriously Al, looks fantastic. Always like to see how the Community Garden is coming along on me meander to London road station and the Amex in the rare breaks between international breaks. More communities around town should reclaim the streets in a similar manner. What's not to like?
And watching cats go about their business from flower to flower? Not so much.
Seriously Al, looks fantastic. Always like to see how the Community Garden is coming along on me meander to London road station and the Amex in the rare breaks between international breaks. More communities around town should reclaim the streets in a similar manner. What's not to like?
There's also the tiny flower gardens at the foot of every tree along Southdown Avenue...
Cheers, Shandy.
People are welcome to help themselves to whatever produce is ready, as long as they leave some for others. Currently, carrots, green peppers, rocket, beetroot, chard, mizuma and varied salad leaves - as well as sage, fennel and rosemary - are all there for anyone who wants any. Leeks will be ready in about a 4-6 weeks or so.