I once had Indonesian curry, the kind they serve in restaurants in Holland. The rijstaffel idea is very good, lots of litle plates of different things, most not hot though.
But at one carnival in Amsterdam they were selling pork on sticks with sate dresing and some kind of red chilli sauce. The guy told me to be careful with that.
It went right through me in about 5 minutes...evil.
But at one carnival in Amsterdam they were selling pork on sticks with sate dresing and some kind of red chilli sauce. The guy told me to be careful with that.
It went right through me in about 5 minutes...evil.