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I'm making bacon. Anyone else make their own food or drink stuff?



Cheshire Cat

The most curious thing..
Chutney, jam, bread, cake.

I used to brew wine from kits, but they gave me appalling hangovers. The ginger beer exploded.
 








Brok

🦡
Dec 26, 2011
4,373
Been brewing a fair bit of apple juice, with a bit of sugar and a bit of yeast.

But...

What is the difference between apple wine, and cider? I honestly have no idea.

Turned out to be about 8% alcohol, and it is absolutely delicious.
 


MTSeagulls

Well-known member
Sep 18, 2019
935
Been brewing a fair bit of apple juice, with a bit of sugar and a bit of yeast.

But...

What is the difference between apple wine, and cider? I honestly have no idea.

Turned out to be about 8% alcohol, and it is absolutely delicious.
I'm doing the same at the moment and looked this up today ha ha
Anything up to 8.5% alcohol is cider and anything higher is wine.
 




Brok

🦡
Dec 26, 2011
4,373
Well, more by luck than judgment, my cider, wine, and beer are all ready at the same time to bottle.
IMG_20240408_151321.jpg
 


MTSeagulls

Well-known member
Sep 18, 2019
935
Well, more by luck than judgment, my cider, wine, and beer are all ready at the same time to bottle.
View attachment 180170
I like the DIY airlocks 👍
I currently have two batches of cider on the go and had some nice bacon for breakfast that I smoked yesterday.
Thinking to make some pineapple wine this week as they are relatively cheap at the moment and also some smoked liver chicken paté.
 








Blues Guitarist

Well-known member
Oct 19, 2020
594
St Johann in Tirol
It's day 2 of bacon curing here at Tubthumper Towers. My venture into the world of making my own bacon. The big day is Saturday when it will be unpacked and sampled.

I know of one other bacon maker, who has been helpful with some tips, and a beer brewer. Anyone else make stuff?
British couple in Germany make British-style bacon. Well worth a try. https://www.britishbacon.de/
 


Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
62,683
The Fatherland








Brok

🦡
Dec 26, 2011
4,373
Took the tip from someone earlier on in this thread, and tried using Corn Flakes instead of breadcrumbs to bake some chicken wings in.

When I say Corn Flakes, all I had was Honey Nut Corn Flakes.

Ran them through the Spong 601, and covered the wings with them and baked them.

Bloody awful. :(
 




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