OzMike
Well-known member
Like I said in the message before that;- 1 inch thick and 3 mins each side on a hot BBQ.
How do you like your steak?
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Like I said in the message before that;- 1 inch thick and 3 mins each side on a hot BBQ.
gregbrighton
New member
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Ach. Someone beat me to it...
Shropshire Seagull
Well-known member
Couple of you have eluded to it but way more important than how you like it cooked is which cut.
Never been a big red-meat eater although always been partial to some venison.
However, for steak, I now only eat filet - more expensive but quality assured.
Smidge of pink with no blood - most chefs call it medium-rare.
Never been a big red-meat eater although always been partial to some venison.
However, for steak, I now only eat filet - more expensive but quality assured.
Smidge of pink with no blood - most chefs call it medium-rare.