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Has anyone ever tried putting gravy granules into baked beans
- Thread starter CHAPPERS
- Start date
vegster
Sanity Clause
- May 5, 2008
- 28,273
I know this might be raising the stakes as it were but I rather like a Sausage supporting mash bed of Potato/Parsnip/Celeriac with the addition of a reputable Camenbert-Mayonaise lubrication interred during the mashing procedure.
I find a the proportions listed below are the optimum mix.
Potato 50%
Parsnip 30%
Celeriac 20%
mind you it will pass to your large intestine in about 6/8 hours due to the large amount of fibre ...
I find a the proportions listed below are the optimum mix.
Potato 50%
Parsnip 30%
Celeriac 20%
mind you it will pass to your large intestine in about 6/8 hours due to the large amount of fibre ...
- Thread starter
- #86
There's a few people I'd like to thank....
Algie - thanks for all your doubts, they only urged me on to make this eating experience everything it should have been.
Brett - early impetus into my plan gave me the strength i needed to pull of such a DARING feat.
barney - you belief in eating unhealthy but eating well really proved invaluable.
Dr J Sainsbury - without your bangers I wouldn't be here where I am today (half cut and contented with a full belly).
Starry - such enthusiam into my dinner drove me towards my delectable eats.
And everyone else...? Well, what can I say? You've proved to me, that no matter what, a bit of stodge isn't just that, it can be turned into brilliant stodge. And it did. For that, I thank you ALL.
Love Chappo.
xx
Algie - thanks for all your doubts, they only urged me on to make this eating experience everything it should have been.
Brett - early impetus into my plan gave me the strength i needed to pull of such a DARING feat.
barney - you belief in eating unhealthy but eating well really proved invaluable.
Dr J Sainsbury - without your bangers I wouldn't be here where I am today (half cut and contented with a full belly).
Starry - such enthusiam into my dinner drove me towards my delectable eats.
And everyone else...? Well, what can I say? You've proved to me, that no matter what, a bit of stodge isn't just that, it can be turned into brilliant stodge. And it did. For that, I thank you ALL.
Love Chappo.
xx
- Thread starter
- #87
Oh and big up Lil' Wayne for providing my cooking soundtrack.
(YouTube - Lil Wayne-A Millie Un{Official Video})
(YouTube - Lil Wayne-A Millie Un{Official Video})
footychick
Nicola
maffew
Well-known member
oi you f*** what about me I told you to split your beans and gravy like that
good pics by the way
maffew
Well-known member
oh and if you want some better snags, the lamb ones from that Seckers butcher in Hove are the best ones you can actually get in the world as sold at the Shakespeares Head in the dials and the Ancient mariner
Mendoza
NSC's Most Stalked
Can I just say what a gripping epic story this has truly been. It has been an priviledge to have the pleasure of viewing it, and a humble honour to be mentioned in the whole saga.
Sometimes NSC can be full of absolute shit and binfestry, but this is a magical tale of what is right with this world, with all the sadness of paedoes and plane crashes, I hope this lifts everyones spirits as they go into the Bank Holiday weekend.
It is uplifting and should encourage everyone to try something a little bit different and daring from their normal everyday lives.
Merry Weekend Everyone x
Sometimes NSC can be full of absolute shit and binfestry, but this is a magical tale of what is right with this world, with all the sadness of paedoes and plane crashes, I hope this lifts everyones spirits as they go into the Bank Holiday weekend.
It is uplifting and should encourage everyone to try something a little bit different and daring from their normal everyday lives.
Merry Weekend Everyone x
- Thread starter
- #100
Sorry maffew, but i had kinda already decided to use my mash as a breakwater. Big up yourself too though.