Mendoza
NSC's Most Stalked
I'll be usig my smoooooooth and oh so creamy mash as my breakwater. The sausages will be standing to attention in the mash
I want bangers and mash in a MASSIVE yorkshire pudding!!
I'll be usig my smoooooooth and oh so creamy mash as my breakwater. The sausages will be standing to attention in the mash
I'll be usig my smoooooooth and oh so creamy mash as my breakwater. The sausages will be standing to attention in the mash
can you take a picture and upload it when you've prepared the dish?
can you take a picture and upload it when you've prepared the dish?
OMG your serious :thud:it should be some kind of NSC CHEF competition where we all make bangers and mash and post it on here to a heroes welcome and let the good public decide who is a WINNER
OMG your serious :thud:
My simple dinner is starting to worry me, what if NSC thinks my dinner is crap? What then?
If you do go down the gravy granules in beans method, Chappers, can I suggest you mix the gravy granules with a small amount of hot water before adding it to the beans. Not enough to make it a proper gravy but enough to make it a bit liquidy/paste like.
If you don't you will end up with manky lumps of gravy amongst your beans because the beans aren't wet enough to make the gravy granules dissolve.
Gravy and beans is good food though. Nothing wrong with having the two on the same plate.
The best mash has a bit of horseradish stirred into it.
If you do go down the gravy granules in beans method, Chappers, can I suggest you mix the gravy granules with a small amount of hot water before adding it to the beans. Not enough to make it a proper gravy but enough to make it a bit liquidy/paste like.
If you don't you will end up with manky lumps of gravy amongst your beans because the beans aren't wet enough to make the gravy granules dissolve.
Gravy and beans is good food though. Nothing wrong with having the two on the same plate.
The best mash has a bit of horseradish stirred into it.
OTHER than with bangers, I recommend a dab of mayonnaise with mashed, especially if it's garlic mayo.