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Favourite Pudding?







Dr Q

Well-known member
Jul 29, 2004
1,847
Cobbydale
Difficult to choose a favourite. Basically whatevers in front of me at the time (with the exception of semolina or tapioca).

As a kid, Butterscotch Angel delight or Instant Whip was a fave.
 








The Large One

Who's Next?
Jul 7, 2003
52,343
97.2FM
I do create, from time to time, my own take on a rather passable chocolate and orange tart; eggs, sugar, chocolate (the good stuff), cream, Seville oranges, Grand Marnier (alright, cheap brandy) in a Seville orange pastry.

It's known as a Moorish Tart.
 




DarrenFreemansPerm

⭐️⭐️⭐️⭐️
Sep 28, 2010
17,446
Shoreham
I do create, from time to time, my own take on a rather passable chocolate and orange tart; eggs, sugar, chocolate (the good stuff), cream, Seville oranges, Grand Marnier (alright, cheap brandy) in a Seville orange pastry.

It's known as a Moorish Tart.
Chocolate and Orange is one of my favourite combinations. Back in the day one of my top selling puds was a choccy orange fondant served with a ball of vanilla ice cream.
 








Daffy Duck

Stop bloody moaning!
Nov 7, 2009
3,824
GOSBTS
I just love crepes suzettes (when I'm feeling posh!)

or zabaglione

or creme brulee

or treacle sponge pudding with loads of custard (when I'm not feeling quite so posh!)
 






Badger

NOT the Honey Badger
NSC Patron
May 8, 2007
13,107
Toronto
Treacle Sponge with custard, home made, yum yum yum.

This.

Of course we could always try and get [MENTION=232]Simster[/MENTION] to re-open the Dessert World Cup but it will never happen.
 






Muzzy

Well-known member
Jan 25, 2011
4,787
Lewes
Sticky toffee pudding with lashings of custard.

Banoffee pie

Tiramisu

All level par for me
 






Old Hadlothian

@san_miguel73
Jul 24, 2007
187
Borough of Crows
Bakewell pudding from the official shop in Bakewell (funnily enough !!)
Then my mum's recipe cheesecake - can't be beaten !

I am now feeling very hungry so am going home for some birthday cake !
 




jakarta

Well-known member
May 25, 2007
15,738
Sullington
Not a pudding type of chap (more cheese & biscuits with a cheeky glass of port) but I do have a soft spot for jam roly poly with lashings of custard as a reminder of childhood sunday lunches..... :thumbsup:
 




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