Editing peoples posts in quotes.

[Silent Bob]

How is the brown eye not broken?

A good question.

 

[Franks Wild Years]

What??

I hate girls but love men ?

It s all comming out now

 

[Kinky Gerbil]

A good question would be is ,why do I love cock so much

Im not sure?!?!?!?

 

[Uncle Buck]

I'm coming out as well

Well good for you.

 

[Franks Wild Years]

I'm so small down below I get mice to blow me

 

[Withdean Wanderer]

I wish i was one of the mice

That's grim

 

[Braders]

Its not big.

 

[maffew]

I am one of the mice

that must be harsh for you

 

[Franks Wild Years]

I'm hard for you

 

[JJ McClure]

I'm hard for you

Keep that to yourself.

 

[Mendoza]

This is an authentic recipe from Scotland and the ingredients and methods of cooking may be unfamiliar but we hope you enjoy the results.
Ingredients
1 sheep's stomach or ox secum, cleaned and thoroughly, scalded, turned inside out and soaked overnight in cold salted water
heart and lungs of one lamb
450g/1lb beef or lamb trimmings, fat and lean
2 onions, finely chopped
225g/8oz oatmeal
1 tbsp salt
1 tsp ground black pepper
1 tsp ground dried coriander
1 tsp mace
1 tsp nutmeg
water, enough to cook the haggis
stock from lungs and trimmings



Method
1. Wash the lungs, heart and liver (if using). Place in large pan of cold water with the meat trimmings and bring to the boil. Cook for about 2 hours.
2. When cooked, strain off the stock and set the stock aside.
3. Mince the lungs, heart and trimmings.
4. Put the minced mixture in a bowl and add the finely chopped onions, oatmeal and seasoning. Mix well and add enough stock to moisten the mixture. It should have a soft crumbly consistency.
5. Spoon the mixture into the sheep's stomach, so it's just over half full. Sew up the stomach with strong thread and prick a couple of times so it doesn't explode while cooking.
6. Put the haggis in a pan of boiling water (enough to cover it) and cook for 3 hours without a lid. Keep adding more water to keep it covered.
7. To serve, cut open the haggis and spoon out the filling. Serve with neeps (mashed swede or turnip) and tatties (mashed potatoes).

I didnt think you were much of cook

 

[Frutos]

I didnt think much of your cock last night

 

[Les Biehn]

I love cock

Bit to much info Frutos.

 

[Mendoza]

But munch me Frutos.

SAKE, no need

 

[Les Biehn]

Suck me please

You are disgusting.

 

[Uncle Buck]

More info please Frutos.

 

[Franks Wild Years]

You are gorgeous.

Thats nice.

 

[Les Biehn]

Slice.

Who me?

 

[Scotty Mac]

Rape me?

if you insist

 

[Franks Wild Years]

Whoop me big boy!!

Steady old chap.