severnside gull
Well-known member
The tortilla is the subject of much debate in Spain, where people are divided into 2 camps: the concebollistas and the sincebollistas (the with-onionists and the without-onionists. Then there's the matter of how jugoso (juicy) you like it. Personally, I side with the onionists and like it to be positively oozing.
With you on the onions for tapas but I prefer it drier and without for a bocadilla de tortilla. I worked in Spain briefly many (50) years ago and would make a tortilla then eat half for supper and take half for lunch the next day in bread. Got the eggs and potatoes free & paid a few pesetas for bread each day……..then a few pesetas more for a bottle of cheap tempranilla