Parson Henry
New member
Doesn't it.
Les Biehn said:Why don't they make a spicy Korma.
Nibble said:I don't like curry.
Dave the Gaffer said:Hail Tribune
A mate of mine does put corriander and other herbs and spices into a korma to "spice " it up.
I see the Ides of march passed without catastrophy....those bastard sooth sayers..
cheeseroll said:I had a pork kofta curry today which was blinding. Korma on the outset but a kick in the tail. I dont see why the amount of chillies you add changes a Korma into something else.
Lokki 7 said:There is no finer food than the mutton phall from my local.
Toronto Seagull said:Japanese Curries. Oishi desu.
gjh1971 said:I shared a curry with South African trumpet player Hugh Masakele on Saturday night