maffew
Well-known member
Coleslaw is always a winner. I have it with a full English. As long as you keep it away from the bean sauce and egg yolk, keep it tucked behind the sausages. Heaven.
I'll stick coleslaw on anything almost, especially beans on toast (but then I do have a slice of ham on the toast with it and grated cheese and douse it all in Worcester Sauce trying keep all the ingredients a bit separate)