[Food] Coleslaw

[Trufflehound]

No one for sauerkraut then?

Love it. One can never have enough cabbage.*






*Provided you live in a well-ventilated house

 

[Icy Gull]

+1

La Cucina's pink coleslaw is the don!!

Watford O, I like Candles, are you back?

 

[Bigtomfu]

View attachment 86711

THIS. The red onion is the game changer here.

Although can be partial to a really dirty one with cheese running through it.


Sometimes right, sometimes wrong but ALWAYS certain

 

[mylesfdo]

Watford O, I like Candles, are you back?

Huh?

 

[bob_monkhouse]

Cheesy coleslaw..... love it

Sent from my SM-G935F using Tapatalk

 

[Icy Gull]

Huh?

The only other NSC poster who referred to things he liked as don

 

[BUTTERBALL]

Only without onion in it.

 

[CorgiRegisteredFriend]

Only if made with proper full fat mayo.

 

[Bozza]

It can only be a matter of time until an artisanal 'slaw foodtruck pops up in Brighton.

 

[Muzzy]

No one for sauerkraut then?

That stuff is a complete waste of plate space!

 

[pasty]

Surprisingly, yes. I say surprisingly, because some 35 years ago I used to work at The Happy Eater that used to be at Hickstead, and the first job of the day was making tons and tons of the stuff, by hand, grating loads of cabbages and carrots for about the first 2 hours of each shift. Hated it. #RawKnuckles

 

[Bigtomfu]

Surprisingly, yes. I say surprisingly, because some 35 years ago I used to work at The Happy Eater that used to be at Hickstead, and the first job of the day was making tons and tons of the stuff, by hand, grating loads of cabbages and carrots for about the first 2 hours of each shift. Hated it. #RawKnuckles

Gratifying to know that it was actually made rather than delivered in one of those giant tankers and then piped into each branch.

Happy Eater. Now there's a name I've not heard since....


Sometimes right, sometimes wrong but ALWAYS certain

 

[marlowe]

Do you like coleslaw?

As a pessimist I prefer Murphy's Law

 

[Bozza]

Gratifying to know that it was actually made rather than delivered in one of those giant tankers and then piped into each branch.

Exactly what I thought too.

My faith in humanity has been restored this evening.

 

[Notters]

Surprisingly, yes. I say surprisingly, because some 35 years ago I used to work at The Happy Eater that used to be at Hickstead, and the first job of the day was making tons and tons of the stuff, by hand, grating loads of cabbages and carrots for about the first 2 hours of each shift. Hated it. #RawKnuckles

They were great. Always much better than Little Chef.

 

[OzMike]

Discovered it a bit late in life at about 19 years old and am trying to make up for lost time.
Can't stand the premade stuff here, as the dressing seems to be sweet and full of sugar, but homemade with Heinz salad cream..OOOOOOH!

 

[HastingsSeagull]

It's OK and a 5/10 food but potato salad? Om nom nom nom!

 

[GloryDays]

Having never had or even heard of a crumpet sandwich I seriously need to improve my snacks as that sounds right up my street.

I also use coleslaw as a dip for sausage rolls. That's also very nice.

 

[Chicken Run]

I also use coleslaw as a dip for sausage rolls. That's also very nice.

I like scampi, chips, baked beans and coleslaw

 

[Dolph Ins]

Impossible question to answer. Good (often homemade) is a delightful addition to the plate. The stuff you are given in (most) fast food places is wet, vinegary shite.