- Thread starter
- #81
Now [MENTION=409]Herr Tubthumper[/MENTION] has tried his, I believe we may have another convert to the Garlic Wood Farm black pudding.
Oh boy. Yes. That really was special. I grilled a couple of slices on each side, so they crisped up, and it really was special. The bone marrow lumps are a nice addition. And it has a really lovely rich, and quite long, taste. I'll definitely be seeking this out more often.