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Black pudding

Lovely stuff

  • Yes

    Votes: 168 74.3%
  • No

    Votes: 58 25.7%

  • Total voters
    226








Landgull

New member
Oct 30, 2009
522
It gets my vote but ever since Toby Carvery removed it from their breakfast menue have missed it and Toby have lost a breakfast customer.

Will they ever learn?
 


Durlston

"You plonker, Rodney!"
Jul 15, 2009
10,017
Haywards Heath
Never tried it even when my sister had a flat in Bury (the home of black pudding) for Manchester University. Dried pigs blood isn't a great selling point though!
 






Live by the sea

Well-known member
Oct 21, 2016
4,718
My opinion is that it is repulsive muck that the Scots eat. They have the worst diet in Western Europe and have zero idea about food. Sorry if sounds harsh .
 
Last edited:


Dick Head

⭐⭐⭐⭐⭐
Jan 3, 2010
13,877
Quaxxann
VPud.jpg


Yummy! :drool:
 








marlowe

Well-known member
Dec 13, 2015
4,272
I'm totally with you both on tinned tomatoes. The worst bit is the not the tomatoes themselves but the juice which infiltrates everything on the plate.

Tinned tomatoes have their place but it's not on a fried breakfast plate. The liquid not only makes everything soggy it also goes cold too quickly. It's fresh grilled tomatoes everytime for me.
 


Bolton va va

Active member
Nov 20, 2012
374
Grilled, with a rasher or two of bacon, maybe some mushrooms, perhaps a sausage, a hint of brown sauce, & all on a barm cake. Delightful.
 




Dick Head

⭐⭐⭐⭐⭐
Jan 3, 2010
13,877
Quaxxann
I'm totally with you both on tinned tomatoes. The worst bit is the not the tomatoes themselves but the juice which infiltrates everything on the plate.

Not if you cook them properly.

That's the one I mentioned up-thread. Its extremely convincing.

15544_macsween-haggis.gif


Have you tried this? With neeps, tatties and gravy. :drool:
 


Two Professors

Two Mad Professors
Jul 13, 2009
7,617
Multicultural Brum
Used to get it fresh from the abattoir when we lived in Belgium-still warm.Never found any to match that.
 
















thedonkeycentrehalf

Moved back to wear the gloves (again)
Jul 7, 2003
9,313
That's seriously good. On a couple of occasions I've bought a whole one from Paul and eaten it twice a day for a week. Must ration self.

Now [MENTION=409]Herr Tubthumper[/MENTION] has tried his, I believe we may have another convert to the Garlic Wood Farm black pudding.
 


Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
62,562
The Fatherland


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