LE19
New member
No, not really! I watched it last night, after reading through this thread, and it wasn't as bad as I'd expected. Poor, but worth watching, if only to look for people you know!
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Birds, Balls and Brighton
- Thread starter BrightonSeagulls
- Start date
No, not really! I watched it last night, after reading through this thread, and it wasn't as bad as I'd expected. Poor, but worth watching, if only to look for people you know!
SIMMO SAYS
Well-known member
Ernest--I thought it was not as bad as everyone made out-----still pretty dodgy in parts! By the way I'm thinking of having a full English sometime soon. Will you be the one in my winter coat or have you given it to your sauce??
Ernest
Stupid IDIOT
Ernest--I thought it was not as bad as everyone made out-----still pretty dodgy in parts! By the way I'm thinking of having a full English sometime soon. Will you be the one in my winter coat or have you given it to your sauce??
I WAS wearing MY Albion Winter COAT this morning
Not available on 4oD, but it is repeated at 2.05am Thurs night/Fri morn on C4.
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glasfryn
cleaning up cat sick
can't find it in this weeks TV mag is it not on
??
??can't find it in this weeks TV mag is it not on
The repeat is on Channel 4
Having viewed the documentary myself, it was an absolute shambles for many reasons as others have pointed out on this thread.
But the very worst thing for me was the fried egg.
I do not think I have ever seen a fried egg as badly cooked as that. It looked totally inedible.
Ernest
Stupid IDIOT
I think IT would HAVE MADE a better FLIM if it HAD shown SOME guy losing his ALBION winter coat in the EAST stand brassiere and HIS hunt for it
I hope your FRIED breakfast down the CLIFTONVILLE with your SAUCE does not look anything LIKE the one in the DOCUMENTARY. Do you think NOONE will start against BRIMINGHAM in place of Craig Mackerel Smith?
Ernest
Stupid IDIOT
I will be DEMOLISHING a large FULL English down the CLIFTONVILLE on Firday morning and ALL will be CLEAR then
T soprano
New member
I think this ALBION WINTER COAT should end up in the museum at the Amex when it opens
Also have to add that was the worst breakfast ever stick that in the museum as well
SIMMO SAYS
Well-known member
SIMMO SAYS
Well-known member
I think this ALBION WINTER COAT should end up in the museum at the Amex when it opens
By the time I get it back it will be an antique so it should have pride of place there!
T soprano
New member
I think this ALBION WINTER COAT should end up in the museum at the Amex when it opens
By the time I get it back it will be an antique so it should have pride of place there!
I bought papa soprano one of those coats for his 75th birthday at the Amex today bloody hell mate they ain't cheap are they I'd hate to lose one
SIMMO SAYS
Well-known member
You can understand why I was fecked off mate----------wot woz this thread about out? LOL!
Captain Sensible
Well-known member
I just watched this on the planner. I gotta say I don't think its that bad. It's done in a sort of fat fighters docu where things are cut and changed about but the program isn't for purists. It's for most people 'what aren't Brighton fans guv'. My misses hates football but watches all that towie, come dine with me and the E channel. Utter shite, However, she thought it was good.
It is cery much in the style of come dine with me but its not as bad as the slating its got on here. Then again, it could be better.
It is cery much in the style of come dine with me but its not as bad as the slating its got on here. Then again, it could be better.
clapham_gull
Legacy Fan
- Aug 20, 2003
- 25,876
On the subject of fried eggs - I've got a little technique that I will share with you. It's the "pressure cooker" method.
I like to cook my fried eggs very quickly. This ensures a soft but cooked yolk and a lovely white that doesn't have the texture of rubber.
To achieve this make sure you use a frying pan that an existing saucepan lid fits tight. I've got a small "Spanish omelette" pan that is perfect.
I only use a little oil but really whack up the heat and put the lid on immediately. The steam produced "seals" the top of the egg but it remains soft in side. I consider them cooked when the top of sealed yoke starts to bubble. If you like them cooked a little more leave for longer, no need to turn the egg over which breaks the yolk.
Much better with a glass lid so you can monitor the progress. It really makes the perfect fried egg that isn't dripping in fat.
Her indoors doesn't like cooking but I've trained her with the method. It's fool proof.
Looks like a poached egg, tastes like a fried egg.
Try it.
I like to cook my fried eggs very quickly. This ensures a soft but cooked yolk and a lovely white that doesn't have the texture of rubber.
To achieve this make sure you use a frying pan that an existing saucepan lid fits tight. I've got a small "Spanish omelette" pan that is perfect.
I only use a little oil but really whack up the heat and put the lid on immediately. The steam produced "seals" the top of the egg but it remains soft in side. I consider them cooked when the top of sealed yoke starts to bubble. If you like them cooked a little more leave for longer, no need to turn the egg over which breaks the yolk.
Much better with a glass lid so you can monitor the progress. It really makes the perfect fried egg that isn't dripping in fat.
Her indoors doesn't like cooking but I've trained her with the method. It's fool proof.
Looks like a poached egg, tastes like a fried egg.
Try it.
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sir albion
New member
Interesting programme i guess,thought el-abd would have a better house than that,fack me it's like a council house,he must earn 20k a month surely?
Doubt it, he signed a contract when we were in L1, so doubt if he is on more than £2k a week.
Oscar
Well-known member
- Nov 10, 2003
- 3,864
Poor fella. We should have whip round.