btnbelle
New member
- Apr 26, 2017
- 1,438
I’m sorry to announce, we appear to have employed a hipster.
He has a beard (natch). He often wears red trousers to work (and we’re talking bright postbox-red here), braces to hold them up, and sandals, which he often takes off at his desk to go completely barefoot. Worst of all - I’m not kidding - he has introduced a compost bin to the office kitchen. There’s a sign on the side of it saying “Compo’s compost welcomes tea bags, fruit peel, veg, salad, coffee granules, loo rolls”. On the lid of the bin is another sign saying “Dear Cleaners, no need to do anything with this, we will empty it out once a week ourselves! Compo”.
As the organic detritus builds up through the week, the smell when someone opens the lid and puts something in is almost indescribable. When the lid is then dropped down, a warm, pungent waft is released into the kitchen and hangs in the air like a cloying fug that catches the back of the throat. The odour is something akin to how it would smell if you doused the rotting head of a dead penguin in worcester sauce, rolled it in piss, and left it in a breadbin for a month.
I’m trying to think of a way to sabotage it so we can get rid once and for all. Next time I stay late, I might just plant a big old douglas in it.