Barham's tash
Well-known member
Patience - all the comments around using an oven first etc or poorly cooked/undercooked/burnt meat make me laugh.
It’s about heat management, patience and good skills. You can’t chuck anything on the griddle walk away or carry on drinking for ten minutes and expect to come back and find it done to perfection.
However in the spirit of the thread I’d say grill space. Just make sure you’re not trying to cram too much on and always leave some empty grill space not directly over the coals to keep things warm once done.
God I miss having a garden with a BBQ.
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It’s about heat management, patience and good skills. You can’t chuck anything on the griddle walk away or carry on drinking for ten minutes and expect to come back and find it done to perfection.
However in the spirit of the thread I’d say grill space. Just make sure you’re not trying to cram too much on and always leave some empty grill space not directly over the coals to keep things warm once done.
God I miss having a garden with a BBQ.
Sent from my iPhone using Tapatalk