If you like soapy dish water
Its not so much what they'd eat - its the fact that just before landing on your plate, they've been knee-deep in dogshit.
(If indeed flies have knees).
Vitcas do a number of basic oven “shells” which need a base and lots and lots of insulation - this is mine
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In time-honoured NSC tradition:
Why has the grey horse got its muzzle up the chestnut one’s arse? And why are you providing a site for a Palace fan’s accommodation?
Nice set-up you have there
Beware having bbqs in Hanover area as one concerned neighbour is putting this through doors
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BBQ Chimney starter
https://www.youtube.com/watch?v=WVav--CWSlk
Lighter fluids and instant light stuff, no way...
As a few people have said Chimney Starter is the right answer.
Have had one for about 5 years now and last used it about 5 hrs ago for a nice BBQ before tonight's games kicked off.
Definitely the only way to light a proper BBQ
The ultimate BBQ companion, written by NSC's very own [MENTION=921]Ken Livingstone Seagull[/MENTION]
I have a copy SINGED by the great man himself!
This !
Used mine also tonight. Enough coals lit and grey to cook 2 sea bass by the time the missus had boiled the water and cooked the new potatoes. Would not use anything else
Me too, handed to me from the hammock by the great man himself on a visit to Maui many years ago. All of which begs the question, are the UNSINGED copies of greater value?
At the other end of the scale I added petrol to my self lighting disposable tonight and still took nearly an hour to "cook" a few sausages and burgers...
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I love PEOPLE who
randomly deploy
capitals
AND ITALICS to emphasise
THINGS that must BE made
more
important
BECAUSE they are more IMPort
ANT.
As a few people have said Chimney Starter is the right answer.
Have had one for about 5 years now and last used it about 5 hrs ago for a nice BBQ before tonight's games kicked off.
Definitely the only way to light a proper BBQ