[Food] Bangers and mash...

[The Large One]

Slice an onion one way (rather than several ways to chop it up).

Then either...

• Place each ring in flour, then beaten egg, then breadcrumbs which also have salt, pepper, herbs and paprika, and deep fry OR...

• Dip each ring in home made batter, and deep fry

Sausage and mash don't need to be tinkered with.

 

[maffew]

Wife is not a sausage lover as she puts it to many wobbly bits in them usually but we both like.

 

[The Large One]

http://brightonsausageco.com/products.html does this place still exist?

Oh yes. Best sausages bar none - and I include several butchers I have visited (including an excellent on in Lancing).

Sausage par excellence - venison and red wine.

 

[maffew]

Oh yes. Best sausages bar none - and I include several butchers I have visited (including an excellent on in Lancing).

Sausage par excellence - venison and red wine.

Just loved that shop

 

[maffew]

Oh yes. Best sausages bar none - and I include several butchers I have visited (including an excellent on in Lancing).

Sausage par excellence - venison and red wine.

Bit like a farmers market though always came out with cheeses and chutneys etc which I didnt go in for at all

 

[Raleigh Chopper]

Creamy mash with butter and cream or lumpy mash with just a few presses of the masher?
You decide.

 

[GT49er]

Mash with spring onions, Red Leicester cheese, lardons and stir cream in instead of milk and ditch the peas and add Branston baked beans and coleslaw

Sounded quite tasty - until you got to the baked beans! You might even have got away with the baked beans if you hadn't specified Branston - any other baked beans I can eat quite happily, but Branston beans just taste wrong!

 

[GT49er]

too sweet IMO and squishy. This dish must have mustard and that doesnt work for me with sweet spud mash

Agree. A bit of swede in the mash is fine though, IMHO.

 

[wallyback]

The Ancient Mariner do a mighty fine Bangers n Mash!

 

[sjamesb3466]

You'd pay what £4 for a good quality meat pie ? A good quality sausage has about the same meat content as the pie has

I would expect more than one sausage worth of meat in a pie myself but maybe I'm just a fat *******! Plus maybe living in the Midlands prices are cheaper. Can only imagine the carnage in Leicester market if people started charging £2 for a sausage!

 

[KZNSeagull]

It is time to resurrect this classic thread from NSC's past.

https://nortr3nixy.nimpr.uk/showt...tried-putting-gravy-granules-into-baked-beans

The finished gastronomic delight is near the bottom of page 2. The first reply to the thread is something to behold....

 

[GT49er]

It sounds obvious, but the main thing to take into account, is the quality of sausage. Always buy from a good quality butchers that make handmade ones as they will have the highest quality of meat and not be filled with cheap fillers like for example Walls pork sausages are.

If you are paying less than £8 for 4 standard size sausages , it's very likely the quality won't be great. Avoid supermarket sausages

Are those sausages specially produced for people with too much money?

 

[SIMMO SAYS]

Wife is not a sausage lover as she puts it to many wobbly bits in them usually but we both like Malpass sausages now available in the Indoor market in London Rd.

Just got back and as normal you don't disappoint

 

[Deleted member 2719]

Toad in hole in 5 minutes can wait.

 

[Withdean Chappy]

Its a vegetarian option with soy sausages

SAUSAGES have to be made with Meat otherwise they have to be renamed,no option

 

[The Clamp]

It sounds obvious, but the main thing to take into account, is the quality of sausage. Always buy from a good quality butchers that make handmade ones as they will have the highest quality of meat and not be filled with cheap fillers like for example Walls pork sausages are.

If you are paying less than £8 for 4 standard size sausages , it's very likely the quality won't be great. Avoid supermarket sausages

8 quid for 4 sausages? Are you on ****ing glue? I paid 4 quid for 6 from the local butcher. 2 quid a sausage? Who got you ready?!
Anyway, it's no odds, I ****ed off the idea and went out for chips. Cheers though.
£8 for 4 sausages. Do me a favour.

 

[BensGrandad]

8 quid for 4 sausages? Are you on ****ing glue? I paid 4 quid for 6 from the local butcher. 2 quid a sausage? Who got you ready?!
Anyway, it's no odds, I ****ed off the idea and went out for chips. Cheers though.
£8 for 4 sausages. Do me a favour.

You could get 4 Pork chops or pork fillets for that and they are all meat.

 

[The Clamp]

You could get 4 Pork chops or pork fillets for that and they are all meat.

You could but that'd make for a pretty shit plate of BANGERS and mash.

 

[BensGrandad]

You could but that'd make for a pretty shit plate of BANGERS and mash.

I agree but just pointing out how silly £8 for 4 sausges is.

 

[The Clamp]

I agree but just pointing out how silly £8 for 4 sausges is.

It's folly. If I went out of the house with a tenner and came back with 4 sausages and £2 change I may as well come back with magic beans and a receipt from the local knocking shop, the reaction I'd get from Mrs TC.