Autumnal dinners

[Herr Tubthumper]

Just had home made cottage pie with peas on a very autumnal evening; cosy and yummy.

What other suitably Autumnal dinners are there?

 

[Weststander]

We made beef stew wth suet dumplings recently. Beautiful on a chilly, damp day.

Then a homemade steak and mushroom pie. Similarly delicious.

Puddings - homemade Apple Crumble & Custard yesterday.

 

[Biscuit Barrel]

I did toad in the hole with sweetcorn and gravey last week. Perfect for this time of the year.

 

[Martlet]

Another cottage pie vote from here - Sunday lunch yesterday

 

[essbee1]

My favourite - venison stew.

 

[Is it PotG?]

+

 

[Bozza]

As a vegetarian, I'm largely against risotto as a mushroom risotto, sometimes crazily prefixed with the word "wild", is a default veggie offering in so many places.

However, I was* going to make a butternut squash risotto today as it feels suitably warming and hearty on such a day.

(* - I didn't actually make one, as I had some veg that needed to be used, so I made a Thai green curry instead. The risotto may come tomorrow.)

 

[crodonilson]

I love sweetbreads at this time of year with some Ale gravy.

 

[Questions]

A good thick Goulash stew with crusty bread. I’m Hungary now.

 

[Wrong-Direction]

I just cooked a spag boll!

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[BensGrandad]

Fried liver and bacon with boiled potatoes and veg with thick liver gravy. I go against the majority and prefer either Ox Liver or Pigs Liver as it is stronger than Lambs or calves.

 

[Pevenseagull]

Good timing, this thread's prompted me to defrost the kilo pack of oxtail that I picked up last week. MASSIVE stew tomorrow with dumplings, pearl barley, root veg, celery and the think end of a bottle of malbec.
Hell yeah.

 

[Seasidesage]

Cottage pie. Food of the gods...

 

[dazzer6666]

Did a venison casserole in the slow cooker yesterday - browned chunks of meat, then added a load of sauteed chopped carrots and onions, lots of chopped rosemary, minced garlic, 500 ml each of stock and red wine and some tomato puree and left it on low heat for 12 hours. Served with garlic and chive mash and veg. Very good it was

 

[Herr Tubthumper]

This was nice the other week: schnitzel, mash and gravy from the local cafe.

 

[BensGrandad]

Cottage pie. Food of the gods...

We have that once a week for most weeks of the year as we both love it more so than shepherds pie sometimes with vegetables and sometimes with just baked beans.

 

[Jim Van Winkle]

Homemade chilli, sour cream, some grated cheese and a loaf of garlic bread.

Heaven is a place on earth.

 

[Herr Tubthumper]

My deluxe home made spag bol

 

[Questions]

My deluxe home made spag bol

For gods sake man turn the pasta in some sauce first. Tchh.

 

[The Clamp]

Just had home made cottage pie with peas on a very autumnal evening; cosy and yummy.

What other suitably Autumnal dinners are there?

Cottage pie is a winner.
I do a roasted veg dish. Potatoes, side sliced broccoli stalks, carrots, onion, garlic, mushrooms (but use any you particularly like).
Par boil spuds. Cube the veg and par boil. Fry off garlic (whole clove segments), onions and mushrooms in a little oil.
Put all the ingredients into a deep baking tray, add cumin, chilli powder, ceyenne pepper, salt, pepper and mustard pepper.
Slow roast on 150 for an hour.
Serve with cauliflower cheese.
Warming and hearty.
In fact I'm doing it tonight.