Autumnal dinners

[BensGrandad]

If you watch Italian chefs on the TV they always tip the sauce into the spaghetti pan and mix before serving. English tend to put the spaghetti on the plate then pour the sauce on top.

 

[Yes Chef]

Pheasant mulligatawny, with onion rings

 

[Dr. Notthenineo'clocknews]

For some reason I really fancy a curry

 

[Basey]

Bangers and Cheesey Mash for me tonight. Also - gravy, loads of thick gravy.

MS

 

[Questions]

If you watch Italian chefs on the TV they always tip the sauce into the spaghetti pan and mix before serving. English tend to put the spaghetti on the plate then pour the sauce on top.

And it’s wrong, wrong I tell you.
Mia madre si girerà nella sua tomba

 

[Notters]

Making cottage pie as we speak but much prefer the flavour of shepherd's tbh.

 

[Dick Head]

Colcannon.

 

[dazzer6666]

Colcannon.

That’s a side dish, not a dinner [emoji23][emoji23]

 

[Bry Nylon]

Colcannon.

Bless you.

 

[Dick Head]

That’s a side dish, not a dinner [emoji23][emoji23]

Speak for yourself, fatty.

 

[dazzer6666]

Speak for yourself, fatty.

I was [emoji16][emoji16]

 

[Birdie Boy]

Left over homemade casserole for lunch today and jacket potato with sausages for dinner. Yum.

 

[WATFORD zero]

Just browned some braising steak and put in slow cooker with kidney, onion and a nice Ruby ale ready to go on tomorrow morning.

Knock up suet pastry tomorrow afternoon and steam ready for tomorrow night.

 

[Cheshire Cat]

Baked apples stuffed with sultanas and dusted with brown sugar.

 

[dazzer6666]

Just browned some braising steak and put in slow cooker with kidney, onion and a nice Ruby ale ready to go on tomorrow morning.

Knock up suet pastry tomorrow afternoon and steam ready for tomorrow night.

Winner [emoji106][emoji106]

 

[thedonkeycentrehalf]

Proper butchers sausages, garden peas, potato and swede mash with lashings of thick, onion gravy

 

[BensGrandad]

I realize that for some people it is essential to leave but I do not like meat left in a slow cooker I prefer to put it in a casserole dish in the oven on a low temperature on a timer.

 

[pasty]

Autumn is when the slow cooker comes into its own. Can't beat a nice lump of brisket, slow cooked for 7 or 8 hours on a Sunday while we're out and about, and dinner ready whenever we decide to come back from the afternoon in the pub

 

[dazzer6666]

I realize that for some people it is essential to leave but I do not like meat left in a slow cooker I prefer to put it in a casserole dish in the oven on a low temperature on a timer.

Slow cooker is better for very long cooking IMHO, but what you’re describing is basically the same thing anyway.

Autumn is when the slow cooker comes into its own. Can't beat a nice lump of brisket, slow cooked for 7 or 8 hours on a Sunday while we're out and about, and dinner ready whenever we decide to come back from the afternoon in the pub

This, 100%. House smells fantastic all day too.

 

[Chicken Run]

Sausage s baked bean casserole with mash