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tedebear

Legal Alien
NSC Patron
Jul 7, 2003
17,117
In my computer
Cheers. I was going to make the stripes in separate batches. One blue, one white, and then lay them on the cake separately. Hopefully that should stop any colour bleeding.

Yep never paint food colouring straight onto ready to roll - it'll bleed continually...

There really isn't a quick way around it using ready to roll instead of kneading up batches of colour first...you can dampen the icing with a light spray of water and sprinkle on colour dust, but thats pretty tricky too as it can bleed as well, but does make a nice different style if you're practiced at it...
 








Nibble

New member
Jan 3, 2007
19,238
Happy Birthday Gina - enjoy your cake baking extravaganza!
 






Lush

Mods' Pet
Yep never paint food colouring straight onto ready to roll - it'll bleed continually...

There really isn't a quick way around it using ready to roll instead of kneading up batches of colour first...you can dampen the icing with a light spray of water and sprinkle on colour dust, but thats pretty tricky too as it can bleed as well, but does make a nice different style if you're practiced at it...

Wow you two put me to shame.










I usually do the white stripes with Tippex.

:down:
 
















Dave the OAP

Well-known member
Jul 5, 2003
46,762
at home
I'm not sure how safe tippex is on a cake. Isn't it toxic?

I may be guessing here, but I am not sure she was being serious!


happy Birthday

:bigwave::bigwave::bigwave:
 












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