Easy 10
Brain dead MUG SHEEP
I really wanted tuna sandwiches at work tomorrow, but I couldn't find the can opener anywhere. So instead all I have is boring cheese and Bovril.
Annoying.
Annoying.
I really wanted tuna sandwiches at work tomorrow, but I couldn't find the can opener anywhere. So instead all I have is boring cheese and Bovril.
Annoying.
I've often been in that situation but have never failed to open the can.
Hacksaw ?
I've got a cuffing great big thick serrated kitchen knife which is more like a machete. It did cross my mind to hack my way into the tin using that, but I'm tired and have had a couple of glasses of red. Chances are I'd end up inadvertantly slashing my wrists or losing a finger, so on balance I decided a tuna sarnie tomorrow wasn't quite worth the risk, or the wait in Casualty.
I'll treat meself to a bag of Brannigans at lunch tomorrow. It involves a walk to the paper shop, but that'll even things up a bit and make lunch a little more acceptable.
No. My sandwiches are made on my premises, or not at all.
Says you or your workplace?
Brine. ALWAYS brine.
Tuna in sunflower oil is wrong on so many levels, I can barely begin to describe the horror. Its like marinading diced pork in turtles piss.
Springwater is the correct choice
Brine. ALWAYS brine.
Tuna in sunflower oil is wrong on so many levels, I can barely begin to describe the horror. Its like marinading diced pork in turtles piss.