19 pounds for a plate of curry must be the most expensive Indian in Brighton and Hove.
Ashoka do a great King Prawn Jalfrezi and pilau rice for under that and that is one of the most expensive dishes on their menu.
I can totally see why 1901s would eat in the city beforehand at that price.
Who eats a plate of curry before a Saturday afternoon football match? or has enough time to do so before an evening kick off midweek?? I just don't get it.