Indeed, we were stopped driving home from The Amex.
Copper asked driver if he had been drinking. The driver said no. The copper said carry on. Short and sweet
Like first team we gave ball away in some dangerous places just outside our own box. The passing style is the same, one upfront. Didnt work too well in first half. Second half was improvement and looked good once we scored. Again a few risky passes, but much improved
For me Vickers at the back...
Dont overhype him too much
First half he looked composed enough, but not in the game much. Cummings-Bart and Vickers at centre back were just as good as him
Second half much better after he scored. Got more confidence, Championship is a massive step up for someone so young.
This is him about...
Pretty much all in East Brighton from Freshfield Road down to St James' Street. The pubs in that sort of area, although I have done a few already there. The list is at home, will dig it out. Some may not be there anymore.
Hove is good, not full of teenagers. Still loving the Black Lion, best pub tunage going, although Cricketers was impressive the last two times I've been
For me
1 - Bridcutt - steady, keeps the team ticking with passing, buts in great crunching tackles
2 - Greer - getting better and better
3 - MacKail-Smith - always working despite getting the ball about 3 times a game
Food - Montpellier Roasts, Worlds End BBQ shack
Dancing - Black Lion
Welcoming - Welly
Best Recruitment policy - Cricketers
All round good egg - Ancient Mariner
Buckley v Doncaster made grown men cry - that moment will never be beaten for me.
Of the ones not mentioned, it has to be Bas Savage away at Hartlepool. A stupid long journey, arctic cold weather and then a couple of hand balls, bobbles off the knee and shin, and SMASH - the crowd going mental
My favourite food show was the Jamie Oliver one where he was trying to change diets of LA Schools, but Come Dine With me is essential viewing because of Dave Lamb narating!
My favourite two people in cooking are
Gregg Wallace as he has no real idea about food but just repeats Michel but says...