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They've evidently all been trained to match the outlook and intellect of the customer they're speaking to at the time.

Loved the books and the films.

Watching the last Star Wars at the IMAX last month I saw the trailers for 1917 and Nolan's Tenet, in which they basically played an entire scene in its entirety, followed by a super fast cut of all the extra weirdness. I actually found it a little off-putting, though appreciate that having...

Not sure if it really needs pointing out that there is a smidge of a difference between Harty joking that someone acted like a Nazi and that Fawlty Towers episode.

My completely uneducated guess is £5m

That's one of the things the report is expected to find out. :thumbsup:

What if the taxi was being driven by a bus driver?

I managed somehow to miss this completely throughout December. darkwolf666 you are truly, truly inspirational. Wishing you and yours all the very best. I'll donate after payday :thumbsup:

Or GOONS saying that it's hypocritical to want this if you've ever eaten a steak.

Yeah I really like that skyline one as well. It's both bleak and funny.

FILTH and SCUM :lolol:

Why not 100/100 US? Genuine question.

One (the bread) had marmite in it, which I suppose is what switched my mind onto the idea. A few others had that strong savoury saltiness that you get when you add marmite to your chilli or somesuch. It's not necessarily bad, it's just that they were very dark and rich and, for want of a better...

Etch 9 course menu plus decent Burgundy and a cocktail each for two: £270 Nitpicks: Slightly slow on the wine order Lots of courses were marmitey; the bread, the meat sauces were all extremely umami-ey. Positives: Great to have a variety of servers Informal and friendly Great bogs Standout...

Righto. Will do.

We should play Bong in Messi's position and see what happens.

Deulofeu is better than Trossard

Off to Etch for the first time tonight and I cannot effing bloody wait

I can't believe I forgot about Dan's injury.

Are you at liberty to share your cheese pie recipe or is it a secret?