POSKETT AT THE VALLEY
Well-known member
Mussels, Squid and Sprouts spring to mind. Put off by these as a youngster, but now regularly consumed.
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[Food] Foods you wish you had tried sooner.
- Thread starter POSKETT AT THE VALLEY
- Start date
- Oct 17, 2008
- 14,664
Spam
ROSM
Well-known member
Aubergine , also halloumi and paneer
nevergoagain
Well-known member
Asparagus, I absolutely adore it and it does make my wee smell funny which is a great side benefit.
AmexRuislip
Retired Spy 🕵️♂️
Porridge and omelette 
The average person's taste buds do not mature until late 20's. This is the reason many start to drink ale or Guinness as they get older. the same can be said for foods such as olives.
The reason Guinness introduced extra cold is that bitter taste buds basically become frozen at 2 degrees, therefore serving it at that temp and with a huge advertising campaign aimed at the younger drinkers their sales went up.
The reason Guinness introduced extra cold is that bitter taste buds basically become frozen at 2 degrees, therefore serving it at that temp and with a huge advertising campaign aimed at the younger drinkers their sales went up.
Our taste buds don't mature, they die. Kids can't handle strong flavours as they they can really taste them whereas our old palates can eat bitter things that would repulse a youngster. Ever see a baby try new food?
LANGDON SEAGULL
Well-known member
Another vote for Asoaragus and Olives. Had Asparagus at my brothers wedding and now love the stuff
That’s interesting because my user name is due to the amount of Extra Cold I used to consume in the Welly in the Withdean days, when I was in my 20s.
Nowadays I can’t stand Extra Cold but love regular Guinness, porter and milk / chocolate stout.
Olives are my answer to the question btw.
Bob!
Coffee Buyer
- Jul 5, 2003
- 11,645
Is that one response or two?
Pevenseagull
meh
- Jul 20, 2003
- 20,707
During lockdown I was shielding on my own and spent quite a while working through various cookbooks, cooking websites to break up the day. Tried lots of things I'd never cooked before.
Devilled Kidneys. Oh my days. Went from nowhere to a solid top 10 favourite thing to eat.
Devilled Kidneys. Oh my days. Went from nowhere to a solid top 10 favourite thing to eat.
ElectricNaz
Well-known member
Mushrooms
Blue Cheese
Even together that might be quite nice actually
Blue Cheese
Even together that might be quite nice actually
Weststander
Well-known member
Pork belly.
Randy McNob
> > > > > > Cardiff > > > > >
- Jun 13, 2020
- 4,725
Sichuan cuisine
I was in a restaurant last night and asked for asparagus. The waiter said they didn’t serve sparrows and his name wasn’t Gus.
Bone marrow.