POSKETT AT THE VALLEY
Well-known member
Mussels, Squid and Sprouts spring to mind. Put off by these as a youngster, but now regularly consumed.
The average person's taste buds do not mature until late 20's. This is the reason many start to drink ale or Guinness as they get older. the same can be said for foods such as olives.
The reason Guinness introduced extra cold is that bitter taste buds basically become frozen at 2 degrees, therefore serving it at that temp and with a huge advertising campaign aimed at the younger drinkers their sales went up.
That’s interesting because my user name is due to the amount of Extra Cold I used to consume in the Welly in the Withdean days, when I was in my 20s.The average person's taste buds do not mature until late 20's. This is the reason many start to drink ale or Guinness as they get older. the same can be said for foods such as olives.
The reason Guinness introduced extra cold is that bitter taste buds basically become frozen at 2 degrees, therefore serving it at that temp and with a huge advertising campaign aimed at the younger drinkers their sales went up.
Cabbage and marmite sandwiches.
I was in a restaurant last night and asked for asparagus. The waiter said they didn’t serve sparrows and his name wasn’t Gus.Another vote for Asoaragus and Olives. Had Asparagus at my brothers wedding and now love the stuff