Weirdest things you've eaten

[alan partridge]

while I don't really want to eat some things I don't have any problem with other people eating whatever the hell they like. Just cos it's not the 'done thing' in the UK doesn't make it wrong in the slightest. Unless you're a vegetarian I suppose.

 

[dougdeep]

My dogs are my babies!

You big softie.

 

[NMH]

I keep pet guniea pigs! how could you?

Where do you keep them, are they well fed, and do you think they may need marinating ?

 

[NMH]

Snails are weird, whatever french word they're dressed up in. Scallops always looked dodgy as well, when my parents slurped the shitty things down.

I bet we've all eaten LOADS of cockroaches, even though we didn't realise it at the time. At least they're usually cooked through, so aren't as CRUNCHY

 

[empire]

stuffted sheep balls ,superb

 

[cheshunt seagull]

I have eaten (a very small amount of ) pickled pig's head, a Cypriot delicacy, served whole with tongue in place and hairs sticking out of its head. Deeply unpleasant and visually disturbing.

 

[Schrödinger's Toad]

Frois grois (spelling?) is wrong imo because of the way they force-feed the geese to make their livers fat and 'tastier'. That's just plain wrong.

Damn nice though. Cuy (Guinea Pig) was suprisingly good as well; very rich, although not a great deal of meat.

 

[Race]

Where do you keep them, are they well fed, and do you think they may need marinating ?

Everything in this house is well fed!

 

[Stumpy Tim]

Looks like I'm the only one who has eaten dog then. It was in Vietnam & came in three guises:

1. Grilled - not bad, bit like ham
2. Fried, probably the best of the lot
3. Stewed - absolutely revolting

Below is a picture of me, my guide & two mates tucking in!

I've also had reindeer, Snake wine, kangaroo, emu & crocodile

 

[Race]

Looks like I'm the only one who has eaten dog then. It was in Vietnam & came in three guises:

1. Grilled - not bad, bit like ham
2. Fried, probably the best of the lot
3. Stewed - absolutely revolting

Below is a picture of me, my guide & two mates tucking in!

I've also had reindeer, Snake wine, kangaroo, emu & crocodile

you have eaten dog nooooooooooo thats horrible!

 

[John Boy]

Don't go on holiday to Korea Race

 

[Race]

Don't go on holiday to Korea Race

I wouldnt, they are total savages!

 

[Race]

Thrushes. They are very fond of them in Italy, although they won't eat pigeons.

Delicious.

you have eaten ickle dickie birds?............mind u there cant be much left of them to eat once they have been plucked and roasted?

 

[B.M.F]

I had a McDonalds once. Never going to do that shit again

I have eaten Guinea Pig which was nice, Goat which was really tough and dry, Kangaroo which had a weird taste that I did not like and Guinea fowl which is absolutely fantastic.

 

[mejonaNO12 aka riskit]

wasnt an animal but a strange concoction made by my little brother. like when u mix all your drinks and then kid yourself that it tastes nice, this was a mixture of all the foods in the cupbored and then i ate some to prove to him that it was disgusting....though the next morning i believe the substances emerging from my body would have proved this to anyone.

 

[eastlondonseagull]

I had a McDonalds once. Never going to do that shit again

Yeah yeah FB, that's why you never sing at the Withdean cos you're always regurgitating those Big Macs

 

[Rangdo]

wasnt an animal but a strange concoction made by my little brother. like when u mix all your drinks and then kid yourself that it tastes nice, this was a mixture of all the foods in the cupbored and then i ate some to prove to him that it was disgusting....though the next morning i believe the substances emerging from my body would have proved this to anyone.

My mate once ate angel delight mixed with dog food and glue. Not very nice apparently.

 

[eastlondonseagull]

Thrushes. They are very fond of them in Italy.

Dipped in yoghurt, perhaps?

 

[Lord Bracknell]

you have eaten ickle dickie birds?............mind u there cant be much left of them to eat once they have been plucked and roasted?

The traditional recipe from Montalcino -

Pluck the feathers, squeeze out the contents of the innards, skewer the bird, add sausages to the skewer, roast over a wood fire until done. Eat whole, bones and all. Some people throw the head away. Nobody eats the legs and feet, and the lead shot is probably best spat out.

Yoghurt? Certainly not. A fine bottle of Brunello di Montalcino will suffice.

 

[Tom Hark Preston Park]

Went to Oz last year and dined on Tasmanian Tiger. Not a lot of meat on it, but absolutely delicious! Unfortunately when I went back to the same restaurant the next day, it was off the menu. Not seen it anywhere since. Does anybody know of any supplier in the BN1 area?